2026-03-14T23:54:23Z https://fra.repo.nii.ac.jp/oai

oai:fra.repo.nii.ac.jp:02007579 2026-02-03T06:52:19Z 12:14:1716955633551

シロザケ稚魚の大豆ミール利用率に及ぼすメタノール処理及び必須アミノ酸の補足効果 Effects of Methanol Treatment and Amino Acid Supplementation on Utilization of Soy Flour by Chum Salmon Fingerlings Murai, Takeshi 村井, 武四 ムライ, タケシ Murai 村井 ムライ Takeshi 武四 タケシ 80443357 Ogata, Hiroshi 尾形, 博 オガタ, ヒロシ Ogata 尾形 オガタ Hiroshi 博 ヒロシ Kosutarak, Pairat コスタラク, パイラート コスタラク, パイラート Kosutarak コスタラク コスタラク Pairat パイラート パイラート Arai, Shiteru 新井, 茂 アライ, シゲル Arai 新井 アライ Shiteru 茂 シゲル metadata only access soy flour utilization; methanol treatment; amino acid; chum salmon A 4-week feeding study was conducted using chum salmon Oncorhynchus keta fingerlings to test effects of methanol treatment and amino acid supplementation on utilization of soy flour. Isonitrogenous replacement of 77% of fish meal with the methanol treated or untreated soy flour resulted in weight gain of less than 1/3 of control group fed a fish meal-torula yeast diet, even though they consumed more feed than the control group. Methanol treatment slightly but significantly improved the growth rate only when the essential amino acids were also supplemented but failed to show any significant effects on food consumption, feed efficiency, the whole body composition and % protein deposition. Supplementation of the essential amino acid improved efficiency and % protein deposition, in addition to the growth enhancement. 養殖研究所 1987-12-26 jpn departmental bulletin paper https://fra.repo.nii.ac.jp/records/2007579 nria_k_12_37 https://agriknowledge.affrc.go.jp/RN/2010391093 日本農学文献記事索引(agriknowledge) AN00245945 0389-5858 養殖研究所研究報告 Bulletin of National Research Institute of Aquaculture 12 5 37 41