2026-03-13T11:48:07Z https://fra.repo.nii.ac.jp/oai

oai:fra.repo.nii.ac.jp:02011468 2026-02-10T01:43:22Z 1:6:1724313763750

直殺ならびに苦悶死ハマチにおける死後硬直とATP分解について Comparative rates of ATP degradation in rested and exhausted young yellowtail Seriopa quinqueradiata in relation to rigor mortis Yamada, Kinjiro 山田, 金次郎 ヤマダ, キンジロウ Yamada 山田 ヤマダ Kinjiro 金次郎 キンジロウ Harada, Katsuhiko 原田, 勝彦 ハラダ, カツヒコ Harada 原田 ハラダ Katsuhiko 勝彦 カツヒコ Kawahara, Toshiaki 河原, 敏明 カワハラ, トシアキ Kawahara 河原 カワハラ Toshiaki 敏明 トシアキ Ito, Ryotaro 伊東, 良太郎 イトウ, リョウタロウ Ito 伊東 イトウ Ryotaro 良太郎 リョウタロウ Tsukamoto, Shinichi 塚本, 真一 ツカモト, シンイチ Tsukamoto 塚本 ツカモト Shinichi 真一 シンイチ open access The rapid changes occurring in the postmortem degradation of fish muscle nucleotide have recently suggested that the measurement of the degradation products might correlate with the time fish was held in storage. Few investigations, however, have been made to follow the changes of these products during the progress of rigor from onset to full rigor. The work presented here gives the results of postmortem changes of the ATP degradation products determined by ion-exchange chromatography during the progress of rigor using two different groups of young yellowtail, rested and exhausted at death which were subsequently stored in ice. The contents of ATP decreased with the progress of rigor in the reflection of IMP increasing in both the rested and the exhausted fish. And, moreover, the manner of the decrease both in the rested and the exhausted was the same statistically. In the majority of the fish tested, regardless of the way of slaughtering, ATP disappeared at the time of full rigor, but in some others it showed the value more than 1μ mole per g. 水産大学校 the Shimonoseki University of Fisheries 1983-03-31 jpn departmental bulletin paper https://fra.repo.nii.ac.jp/records/2011468 fishu_k_31_59 https://agriknowledge.affrc.go.jp/RN/2010273697 日本農学文献記事索引(agriknowledge) AN00124678 0370-9361 水産大学校研究報告 The Journal of the Shimonoseki University of Fisheries 31 3 6 59 64