{"created":"2023-06-20T14:02:22.856953+00:00","id":103,"links":{},"metadata":{"_buckets":{"deposit":"3fb9de35-66fd-4662-87e6-66d646a7726f"},"_deposit":{"created_by":10,"id":"103","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"103"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:00000103","sets":["15"]},"author_link":["654","2339","655"],"control_number":"103","item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-08-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicNumberOfPages":"5","bibliographicPageEnd":"38","bibliographicPageStart":"34","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"Journal of Clinical Nutrition and Food Science","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The concentrations of the selenium-containing imidazole selenoneine and total selenium were determined in canned Atlantic bluefin tuna produced in Tunisia. The selenoneine and total selenium concentrations of the canned tuna were 0.20 mg Se/kg (n = 4) and 1.2 mg/kg, respectively. In the muscle of this fish, a part of organic selenium was present as selenoneine.\nSelenoneine was stably present in the oily canned product. Therefore, the canned tuna products rich in organic selenium can be useful for selenium supplementation.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"SOMATO PUBLICATION","subitem_publisher_language":"en"}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Fraism:10056394"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"20230410069"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"fish-u:71-069"}]}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2641-2292","subitem_source_identifier_type":"PISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Yamashita, Michiaki","creatorNameLang":"en","creatorNameType":"Organizational"},{"creatorName":"山下, 倫明","creatorNameLang":"ja","creatorNameType":"Organizational"},{"creatorName":"ヤマシタ, ミチアキ","creatorNameLang":"ja-Kana","creatorNameType":"Organizational"}],"familyNames":[{"familyName":"Yamashita","familyNameLang":"en"},{"familyName":"山下","familyNameLang":"ja"},{"familyName":"ヤマシタ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Michiaki","givenNameLang":"en"},{"givenName":"倫明","givenNameLang":"ja"},{"givenName":"ミチアキ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"654","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"80344323","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=80344323"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Shimokawa, Yutaro","creatorNameLang":"en","creatorNameType":"Organizational"},{"creatorName":"シモカワ, ユウタロウ","creatorNameLang":"ja-Kana","creatorNameType":"Organizational"},{"creatorName":"下川, 祐太朗","creatorNameLang":"ja","creatorNameType":"Organizational"}],"familyNames":[{"familyName":"Shimokawa","familyNameLang":"en"},{"familyName":"シモカワ","familyNameLang":"ja-Kana"},{"familyName":"下川","familyNameLang":"ja"}],"givenNames":[{"givenName":"Yutaro","givenNameLang":"en"},{"givenName":"ユウタロウ","givenNameLang":"ja-Kana"},{"givenName":"祐太朗","givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"2339","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Yamashita, Yumiko","creatorNameLang":"en","creatorNameType":"Organizational"},{"creatorName":"山下, 由美子","creatorNameLang":"ja","creatorNameType":"Organizational"},{"creatorName":"ヤマシタ, ユミコ","creatorNameLang":"ja-Kana","creatorNameType":"Organizational"}],"familyNames":[{"familyName":"Yamashita","familyNameLang":"en"},{"familyName":"山下","familyNameLang":"ja"},{"familyName":"ヤマシタ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Yumiko","givenNameLang":"en"},{"givenName":"由美子","givenNameLang":"ja"},{"givenName":"ユミコ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"655","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50371852","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50371852"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-11-30"}],"displaytype":"detail","filename":"10056394.pdf","filesize":[{"value":"554.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"10056394","url":"https://fra.repo.nii.ac.jp/record/103/files/10056394.pdf"},"version_id":"786fd9f9-c804-46d2-adb4-afb7ae573b2a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Selenoneine; Selenium; Mercury; Food safety; Muscle, Fish; Seafood","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Selenoneine and Total Selenium Concentrations in Canned Atlantic Bluefin Tuna","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Selenoneine and Total Selenium Concentrations in Canned Atlantic Bluefin Tuna","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"10","path":["15"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-10-03"},"publish_date":"2022-10-03","publish_status":"0","recid":"103","relation_version_is_last":true,"title":["Selenoneine and Total Selenium Concentrations in Canned Atlantic Bluefin Tuna"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-04-07T04:59:35.177285+00:00"}