{"created":"2023-06-20T14:02:23.622060+00:00","id":133,"links":{},"metadata":{"_buckets":{"deposit":"7e88a96a-4b0b-4deb-a030-ccf8c15faa65"},"_deposit":{"created_by":10,"id":"133","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"133"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:00000133","sets":["15","1:8:22"]},"author_link":["1999","1037"],"item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-02","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"9","bibliographicPageEnd":"17","bibliographicPageStart":"9","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"水産研究・教育機構研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Japan Fisheries Research and Education Agency","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Environmental monitoring of marine coastal areas is becoming increasingly important because of accelerated global climate change and rapid industrial development. The composition of the bacterial community in bottom sediments is strongly related to the surrounding environment. Thus, surface sediments were collected at the coastal regions of Kashima-Nada and Kujukurihama to elucidate how bacterial communities vary where the confluence of the cold Oyashio and warm Kuroshio Currents occur. The bacterial communities collected at water depths of 10 m were different between the Kashima-Nada and Kujukurihama areas, but were not different at water depths of 30 m. The chlorophyll a content in the sediment and bottom water temperature were indicated as the major environmental parameters influencing the composition of the bacterial communities. At 10 m depth in the Kujukurihama area, operational taxonomic units (OTUs) of Bacteroides, which are known as high molecular weight organic matter degraders, were abundant, whereas OTUs of Nitrospinae and Nitrosospira, which are related to the nitrification process, were less abundant. The taxonomic groups characteristic of the sediment seemed to be related to the properties of organic matter quality in the sediment.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57348/00000113","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産研究・教育機構","subitem_publisher_language":"ja"},{"subitem_publisher":"Japan Fisheries Research and Education Agency","subitem_publisher_language":"en"}]},"item_10002_relation_11":{"attribute_name":"item_10002_relation_11","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"2758-3953","subitem_relation_type_select":"EISSN"}}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"2022040117"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"fra_k_50_17","subitem_relation_type_select":"Local"}}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AA12767505","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"2432-2830","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Sakami, Tomoko","creatorNameLang":"en"},{"creatorName":"坂見, 知子","creatorNameLang":"ja"},{"creatorName":"サカミ, トモコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Sakami","familyNameLang":"en"},{"familyName":"坂見","familyNameLang":"ja"},{"familyName":"サカミ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Tomoko","givenNameLang":"en"},{"givenName":"知子","givenNameLang":"ja"},{"givenName":"トモコ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1999","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"70372034","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=70372034"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Udagawa, Toru","creatorNameLang":"en"},{"creatorName":"宇田川, 徹","creatorNameLang":"ja"},{"creatorName":"ウダガワ, トオル","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Udagawa","familyNameLang":"en"},{"familyName":"宇田川","familyNameLang":"ja"},{"familyName":"ウダガワ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Toru","givenNameLang":"en"},{"givenName":"徹","givenNameLang":"ja"},{"givenName":"トオル","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1037","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"00443391","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=00443391"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-7-28"}],"filename":"2022040117.pdf","filesize":[{"value":"444 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/133/files/2022040117.pdf"},"version_id":"61c74fdd-2e87-4d2a-be5f-c59ddb0eca8c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"bacterial community composition; sediment quality; Kashima-Nada; Kujukurihama","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Bacterial community composition of the sediment in the coastal regions of Kashima-Nada and Kujukurihama, Japan","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Bacterial community composition of the sediment in the coastal regions of Kashima-Nada and Kujukurihama, Japan","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["15","22"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-01-27"},"publish_date":"2023-01-27","publish_status":"0","recid":"133","relation_version_is_last":true,"title":["Bacterial community composition of the sediment in the coastal regions of Kashima-Nada and Kujukurihama, Japan"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-04-01T02:29:24.669210+00:00"}