{"created":"2023-06-20T14:02:24.887610+00:00","id":170,"links":{},"metadata":{"_buckets":{"deposit":"be3a12f3-4b1d-433b-a3f1-1714590acec7"},"_deposit":{"created_by":8,"id":"170","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"170"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:00000170","sets":["15"]},"author_link":["2262","625","2259","2261","2260","2258"],"control_number":"170","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicNumberOfPages":"4","bibliographicPageEnd":"24","bibliographicPageStart":"21","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"水産技術","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Fisheries Technology","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A large population of Sargassum horneri exists in the wave-extinguishing block zone installed on the coast of Sekibe and Mochimune, Suruga-ku (south of Shizuoka City).  We measured the content of crude fucoidan, alginic acid, and fucoxanthin at each maturation period to examine their utility value as food ingredients.  Alginic acid and fucoxanthin contents were found to decrease with maturation, whereas crude fucoidan content increased with maturation and the receptacles of S. horneri showed, high values at all periods of maturation.  These results indicated that the S. horneri in the study area had a high crude fucoidan content, while the contents of alginic acid and fucoxanthin were the same as those in other areas.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"静岡市南部に位置する駿河区石部および用宗地区の地先に設置された消波ブロック帯には，アカモクが多量に繁茂している。これらの食品原料としての利用価値を検討するため，各成熟時期の粗フコイダン，アルギン酸およびフコキサンチン含有量を測定した。アルギン酸含有量は成熟と共に減少し，粗フコイダン含有量は成熟に伴い増加した。特に生殖器床では，いずれの成熟段階でも高い値を示した。総フコキサンチン含有量は，成熟に伴って減少する傾向があった。以上から，同地区沿岸に産するアカモクは，粗フコイダン含有量が高く，またアルギン酸およびフコキサンチンも他の地域と同様に含まれていることが明らかになった。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産研究・教育機構","subitem_publisher_language":"ja"},{"subitem_publisher":"Japan Fisheries Research and Education Agency","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"202302174","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"J-GLOBAL"}],"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://jglobal.jst.go.jp/detail?JGLOBAL_ID=202302284744216115","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1883-2253","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"静岡県水産・海洋技術研究所","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"二村, 和視","creatorNameLang":"ja"},{"creatorName":"ニムラ, カズミ","creatorNameLang":"ja-Kana"},{"creatorName":"Nimura, Kazumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2258","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"静岡県水産・海洋技術研究所","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"山﨑, 資之","creatorNameLang":"ja"},{"creatorName":"ヤマザキ, モトユキ","creatorNameLang":"ja-Kana"},{"creatorName":"Yamazaki, Motoyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2259","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"東京農工大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"早川, 優","creatorNameLang":"ja"},{"creatorName":"ハヤカワ, ユウ","creatorNameLang":"ja-Kana"},{"creatorName":"Hayakawa, Yu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2260","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"東京農工大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"髙栁, 正夫","creatorNameLang":"ja"},{"creatorName":"タカヤナギ, マサオ","creatorNameLang":"ja-Kana"},{"creatorName":"Takayanagi, Masao","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2261","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"静岡県水産・海洋技術研究所","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"小泉, 鏡子","creatorNameLang":"ja"},{"creatorName":"コイズミ, キョウコ","creatorNameLang":"ja-Kana"},{"creatorName":"Koizumi, Kyoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2262","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000000494425826","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000494425826"}],"affiliationNames":[{"affiliationName":"水産研究・教育機構","affiliationNameLang":"ja"},{"affiliationName":"Japan Fisheries Research and Education Agency","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Ishihara, Kenji","creatorNameLang":"en"},{"creatorName":"石原, 賢司","creatorNameLang":"ja"},{"creatorName":"イシハラ, ケンジ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Ishihara","familyNameLang":"en"},{"familyName":"石原","familyNameLang":"ja"},{"familyName":"イシハラ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Kenji","givenNameLang":"en"},{"givenName":"賢司","givenNameLang":"ja"},{"givenName":"ケンジ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"625","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"60371845","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=60371845"},{"nameIdentifier":"0000-0001-8849-1358","nameIdentifierScheme":"ORCID","nameIdentifierURI":"https://orcid.org/0000-0001-8849-1358"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-05-23"}],"displaytype":"detail","filename":"202302174.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"202302174","url":"https://fra.repo.nii.ac.jp/record/170/files/202302174.pdf"},"version_id":"cd319109-1676-4714-b689-9391025da9d8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"アカモク; 成熟; 粘質多糖; フコキサンチン","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"静岡市駿河区沿岸に生育する アカモクの成熟に伴う粘質多糖およびフコキサンチン含有量の変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"静岡市駿河区沿岸に生育する アカモクの成熟に伴う粘質多糖およびフコキサンチン含有量の変化","subitem_title_language":"ja"},{"subitem_title":"Changes in mucilage polysaccharide and fucoxanthin contents with the maturation of Sargassum horneri growing along the coast of Suruga-ku, Shizuoka City","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"8","path":["15"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-02-22"},"publish_date":"2023-02-22","publish_status":"0","recid":"170","relation_version_is_last":true,"title":["静岡市駿河区沿岸に生育する アカモクの成熟に伴う粘質多糖およびフコキサンチン含有量の変化"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2024-07-23T06:58:52.559112+00:00"}