{"created":"2024-04-08T04:48:51.776082+00:00","id":2001746,"links":{},"metadata":{"_buckets":{"deposit":"9986dc2a-243d-4bb1-acc2-fd3af784ea7c"},"_deposit":{"created_by":10,"id":"2001746","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2001746"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02001746","sets":["12:14:1716950587014"]},"author_link":[],"control_number":"2001746","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1985-11","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"17","bibliographicPageEnd":"115","bibliographicPageStart":"99","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"北海道区水産研究所研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Hokkaido Regional Fisheries Research Laboratory","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Developed eggs of Paroctopus conispadiceus with embryos close to hatching were caught from the natural habitat, and the combined effects of temperature and salinity on survival of the newly hatched larvae were studied. Survival trended to reduce at higher temperature and lower salinity conditions with elapsed time of 1, 3, 6, 9, 12, 24, 48, 72, 96 hours. The upper median temperature tolerance limits after 96 hours were estimated to be 5˚C in 40% S. W., 8˚C in 60% S. W., 15.5˚C in 80% S. W. and 20.5℃ in 100% S. W. by graphical interpolation. Immortal conditions (100% survival) 96 hours survival were computed below 9˚C and above 25% S with a response surface method, and also uninfluenced conditions (100% activeness) were below 6˚C and above 31% S. Temperature and salinity interacted to reduce survival and activeness at high temperature-low salinity combinations of above 18˚C and below 25% S.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北海道区水産研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"Hokkaido Regional Fisheries Research Laboratory","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"hnf_k_50_11","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引(agriknowledge)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010331479","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00124758","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0513-2541","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"伊藤, 博","creatorNameLang":"ja"},{"creatorName":"イトウ, ヒロシ","creatorNameLang":"ja-Kana"},{"creatorName":"Ito, Hiroshi","creatorNameLang":"en"}],"familyNames":[{"familyName":"伊藤","familyNameLang":"ja"},{"familyName":"イトウ","familyNameLang":"ja-Kana"},{"familyName":"Ito","familyNameLang":"en"}],"givenNames":[{"givenName":"博","givenNameLang":"ja"},{"givenName":"ヒロシ","givenNameLang":"ja-Kana"},{"givenName":"Hiroshi","givenNameLang":"en"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ヤナギダコ稚仔の温度，塩分耐性について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ヤナギダコ稚仔の温度，塩分耐性について","subitem_title_language":"ja"},{"subitem_title":"Temperature and Salinity Tolerances of Larvae of Paroctopus conispadiceus (Mollusca : Cephalopoda)","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1716950587014"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-04-08"},"publish_date":"2024-04-08","publish_status":"0","recid":"2001746","relation_version_is_last":true,"title":["ヤナギダコ稚仔の温度，塩分耐性について"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-01-21T00:30:45.405889+00:00"}