{"created":"2024-04-25T05:09:43.461539+00:00","id":2003337,"links":{},"metadata":{"_buckets":{"deposit":"e92eb695-5d56-45df-8975-4424d8a318b0"},"_deposit":{"created_by":10,"id":"2003337","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2003337"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02003337","sets":["12:14:1716951205920"]},"author_link":["3346"],"control_number":"2003337","item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ノリの無菌振とう培養","subitem_alternative_title_language":"ja"}]},"item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1977-10","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"9","bibliographicPageEnd":"121","bibliographicPageStart":"113","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"南西海区水産研究所研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Nansei Regional Fisheries Research Laboratory","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Porphyra did not grow well in a bacteria-free batch culture with a defined medium. From the facts that unlike one-celled or unisriate algae, ones of more complicated shape usually do not grow without an aeration or shaking even in a bacterized state, a bacteria-free shaking culture was designed to investigate whether Porphyra grows or not, in the first place, with the defined medium. The following results were obtained from six experiments. 1. Porphyra grew better in the shaking culture. 2. It grew better with TRIS than without. 3. It grew better with 2 times concentrations of carbonic acid substances than the concentration in the defined medium. 4. It grew better with repetition of medium. It is assumed that the main reason for bad growth of Porphyra in bacteria-free culture is the deficiency of carbonic acid substances from the present experiments and another experiments of an amino acids analysis, of a tracer experment using 14C, and of a continuous culture of Porphyra. Therefore, it is possible that Porphyra grows normally in bacteria-free culture to an adult thallus, if there is sufficient carbonic acid substances.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"ノリを無菌にして,無菌培養を止水で行うとあまり生長しない。一方混菌でも静止培養では生長が悪いので,培養液を動かしながら無菌培養を試みた。6回の実験から,1.培養液を動かすと生長は良くなる。2.トリスを入れると生長は良くなる。3.炭酸を入れると生長は良くなる。4.培養液をとりかえた方が,生長は良い。などの結果を得た。今回の実験結果及び培養液のアミノ酸分析,バクテリヤによる炭酸ガスの生成,及び連続培養の結果から,無菌培養すると生長が悪くなるのは炭酸欠乏がその原因と考えられた。従って炭酸を充分補給すると,ノリは無菌でも正常に成体まで生長すると考えられる。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"南西海区水産研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"Nansei Regional Fisheries Research Laboratory","subitem_publisher_language":"en"}]},"item_10002_radio_30":{"attribute_name":"item_10002_radio_30","attribute_value_mlt":[{"subitem_radio_item":"吉田","subitem_radio_language":"ja"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"nnf_k_10_113","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引(agriknowledge)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010162272","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AN00181988","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"0388-841X","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tsukidate, Junichi","creatorNameLang":"en","creatorNameType":"Personal"},{"creatorName":"月舘, 潤一","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"ツキダテ, ジュンイチ","creatorNameLang":"ja-Kana","creatorNameType":"Personal"}],"familyNames":[{"familyName":"Tsukidate","familyNameLang":"en"},{"familyName":"月舘","familyNameLang":"ja"},{"familyName":"ツキダテ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Junichi","givenNameLang":"en"},{"givenName":"潤一","givenNameLang":"ja"},{"givenName":"ジュンイチ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3346","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ノリの微生物学的研究 (6)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ノリの微生物学的研究 (6)","subitem_title_language":"ja"},{"subitem_title":"Microbiological Studies of Porphyra Plants-VI. An Investigation of Bacteria-Free culture of Porphyra with a Shaking Culture Apparatus","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1716951205920"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-04-25"},"publish_date":"2024-04-25","publish_status":"0","recid":"2003337","relation_version_is_last":true,"title":["ノリの微生物学的研究 (6)"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-04-22T08:15:59.314825+00:00"}