{"created":"2024-05-17T09:21:29.761457+00:00","id":2005038,"links":{},"metadata":{"_buckets":{"deposit":"bf7016c8-91b9-4b26-add0-c0e9f68045b2"},"_deposit":{"created_by":10,"id":"2005038","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2005038"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02005038","sets":["12:14:1716951205920"]},"author_link":["3385","3386","3387"],"control_number":"2005038","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1952-10","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"1","bibliographicPageEnd":"39","bibliographicPageStart":"39","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"内海区水産研究所研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Naikai Regional Fisheries Research Laboratory","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Organoleptic observation and chemical analysis were carried out on the two sorts of boiled-and dried-sardine (Engraulus japonicus) caught in Hiroshima Bay in Autumn 1951. Twice of ether-extractable crude fat of which reddish discolored was found comparing with which not discolored. Other differences in total-Nitrogen, amino-Nitrogen, volatile basic-Nitrogen could not be recovered.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"1951年秋広島湾内で漁獲製造された2種の煮干鰮の分析の結果,著るしく油焼けを起していた製品の粗脂肪量は然らざるものの2倍含有する事を知った。尙,同時に前者は後者に較べて著るしく肥満している事が認められた。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"内海区水産研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"Naikai Regional Fisheries Research Laboratory","subitem_publisher_language":"en"}]},"item_10002_radio_30":{"attribute_name":"item_10002_radio_30","attribute_value_mlt":[{"subitem_radio_item":"吉田","subitem_radio_language":"ja"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"nai_k_0206","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引(agriknowledge)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010841404","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AN00176718","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"0497-5022","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tsuruga, Hanato","creatorNameLang":"en","creatorNameType":"Personal"},{"creatorName":"敦賀, 花人","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"ツルガ, ハナト","creatorNameLang":"ja-Kana","creatorNameType":"Personal"}],"familyNames":[{"familyName":"Tsuruga","familyNameLang":"en"},{"familyName":"敦賀","familyNameLang":"ja"},{"familyName":"ツルガ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Hanato","givenNameLang":"en"},{"givenName":"花人","givenNameLang":"ja"},{"givenName":"ハナト","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3385","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nitta, Tadao","creatorNameLang":"en","creatorNameType":"Personal"},{"creatorName":"新田, 忠雄","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"ニッタ, タダオ","creatorNameLang":"ja-Kana","creatorNameType":"Personal"}],"familyNames":[{"familyName":"Nitta","familyNameLang":"en"},{"familyName":"新田","familyNameLang":"ja"},{"familyName":"ニッタ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Tadao","givenNameLang":"en"},{"givenName":"忠雄","givenNameLang":"ja"},{"givenName":"タダオ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3386","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Shimazaki, Reiko","creatorNameLang":"en","creatorNameType":"Personal"},{"creatorName":"島崎, 令子","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"シマザキ, レイコ","creatorNameLang":"ja-Kana","creatorNameType":"Personal"}],"familyNames":[{"familyName":"Shimazaki","familyNameLang":"en"},{"familyName":"島崎","familyNameLang":"ja"},{"familyName":"シマザキ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Reiko","givenNameLang":"en"},{"givenName":"令子","givenNameLang":"ja"},{"givenName":"レイコ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3387","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"1951年秋広島湾内で漁獲製造された煮干鰮の油焼けに就て","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"1951年秋広島湾内で漁獲製造された煮干鰮の油焼けに就て","subitem_title_language":"ja"},{"subitem_title":"Reddish Discoloration of Dried Sardine caught in Hiroshima Bay in Autumn 1951","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1716951205920"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-05-17"},"publish_date":"2024-05-17","publish_status":"0","recid":"2005038","relation_version_is_last":true,"title":["1951年秋広島湾内で漁獲製造された煮干鰮の油焼けに就て"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-05-26T01:26:59.784995+00:00"}