{"created":"2024-05-17T09:22:20.524834+00:00","id":2005073,"links":{},"metadata":{"_buckets":{"deposit":"757eb925-f38d-4dad-a4ab-e67bc01648d6"},"_deposit":{"created_by":10,"id":"2005073","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2005073"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02005073","sets":["12:14:1716951205920"]},"author_link":["3385","3386"],"control_number":"2005073","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1957-02","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"5","bibliographicPageEnd":"41","bibliographicPageStart":"37","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"内海区水産研究所研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Naikai Regional Fisheries Research Laboratory","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Carbon-assimilation and respiration of some algae compliant with the variance of temperature and emersion are studied, using Porphyra tenera Kjellm, Enteromorpha prolifera Muell and Ulva pertusa Kjellm. Carbon-assimilation of P. tenera are saturated with the light of about 10 Kilo-lux at 10°C. Maximum carbon-assimilation of P. Tenera is performed at about 25°C, but there exists the distinguished time factors even at 15°C. Respiratory-rates of P. tenera and E. prolifera are increased and E. prolifera changed the respiratory-quotient as the temperature raised, viz., R. Q. decreased from 0.968 to 0.797 as the temperature raised from 15°C to 25°C. By emersion respiratory-rates of U. pertusa are reduced to about one-fifth, but the re-submersion of this recovers the original respiratory-rates rapidly.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"浅草海苔,青海苔,アナアヲサを用いて温度変化,干出がその同化作用,呼吸作用に及ぼす影響を検討し次の結果を得た。1. 10°Cにおける浅草海苔の同化作用量は一定の光量(大略1万ルックスに近い)で飽和に達する。2. 浅草海苔は光飽和の条件では25°C前後で最大同化量を示すがこれには著しい時間要因が存在し,25℃では勿論,15°Cにおいてすら長時間にわたってはその最大同化量を持続し得ない。3. 浅草海苔,青海苔は温度の上昇に伴って呼吸量が増大し,青海苔については同時にその呼吸商が低下することを明らかにした。4. アヲサは干出によってその呼吸量は数分の一に減少するが,これを再び海水に漬ければ急速に回復する。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"内海区水産研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"Naikai Regional Fisheries Research Laboratory","subitem_publisher_language":"en"}]},"item_10002_radio_30":{"attribute_name":"item_10002_radio_30","attribute_value_mlt":[{"subitem_radio_item":"吉田","subitem_radio_language":"ja"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"nai_k_1004","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引(agriknowledge)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010841454","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AN00176718","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"0497-5022","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tsuruga, Hanato","creatorNameLang":"en","creatorNameType":"Personal"},{"creatorName":"敦賀, 花人","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"ツルガ, ハナト","creatorNameLang":"ja-Kana","creatorNameType":"Personal"}],"familyNames":[{"familyName":"Tsuruga","familyNameLang":"en"},{"familyName":"敦賀","familyNameLang":"ja"},{"familyName":"ツルガ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Hanato","givenNameLang":"en"},{"givenName":"花人","givenNameLang":"ja"},{"givenName":"ハナト","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3385","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nitta, Tadao","creatorNameLang":"en","creatorNameType":"Personal"},{"creatorName":"新田, 忠雄","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"ニッタ, タダオ","creatorNameLang":"ja-Kana","creatorNameType":"Personal"}],"familyNames":[{"familyName":"Nitta","familyNameLang":"en"},{"familyName":"新田","familyNameLang":"ja"},{"familyName":"ニッタ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Tadao","givenNameLang":"en"},{"givenName":"忠雄","givenNameLang":"ja"},{"givenName":"タダオ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3386","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"海藻の生理化学的研究　1. 温度変化，干出が同化，呼吸作用に及ぼす影響について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"海藻の生理化学的研究　1. 温度変化，干出が同化，呼吸作用に及ぼす影響について","subitem_title_language":"ja"},{"subitem_title":"BIOCHEMICAL INVESTIGATIONS OF THE MARINE ALGAE Ⅰ Influences of Temperature and Emersion upon the Carbon-Assimilation and Respiration of Some Algae.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1716951205920"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-05-17"},"publish_date":"2024-05-17","publish_status":"0","recid":"2005073","relation_version_is_last":true,"title":["海藻の生理化学的研究　1. 温度変化，干出が同化，呼吸作用に及ぼす影響について"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-05-27T05:41:58.203815+00:00"}