{"created":"2024-05-21T09:34:20.494549+00:00","id":2005216,"links":{},"metadata":{"_buckets":{"deposit":"4c5d094f-4d89-4920-a93c-c1f4ebb5539d"},"_deposit":{"created_by":10,"id":"2005216","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2005216"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02005216","sets":["12:14:1716951104833"]},"author_link":["1895"],"control_number":"2005216","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-03","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"82","bibliographicPageEnd":"160","bibliographicPageStart":"79","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"中央水産研究所研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of National Research Institute Fisheries Research","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中央水産研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"National Research Institute Fisheries Research","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"nri_k_76","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引(agriknowledge)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010502719","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10358460","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0915-8014","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"中央水産研究所","affiliationNameLang":"ja"},{"affiliationName":"National Research Institute of Fisheries Science","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Okazaki, Emiko","creatorNameLang":"en"},{"creatorName":"岡崎, 恵美子","creatorNameLang":"ja"},{"creatorName":"オカザキ, エミコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Okazaki","familyNameLang":"en"},{"familyName":"岡崎","familyNameLang":"ja"},{"familyName":"オカザキ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Emiko","givenNameLang":"en"},{"givenName":"恵美子","givenNameLang":"ja"},{"givenName":"エミコ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1895","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40371851","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40371851"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"すり身製造工程で排出される魚肉筋形質タンパク質の回収と利用に関する基礎的研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"すり身製造工程で排出される魚肉筋形質タンパク質の回収と利用に関する基礎的研究","subitem_title_language":"ja"},{"subitem_title":"A Study on the Recovery and Utilization of Sarcoplasmic Protein of Fish Meat Discharged during the Leaching Process of Surimi Processing","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1716951104833"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-05-21"},"publish_date":"2024-05-21","publish_status":"0","recid":"2005216","relation_version_is_last":true,"title":["すり身製造工程で排出される魚肉筋形質タンパク質の回収と利用に関する基礎的研究"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-07-02T06:35:21.630073+00:00"}