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年齢階層別性別にみた水産物消費傾向の解析
https://fra.repo.nii.ac.jp/records/2005279
https://fra.repo.nii.ac.jp/records/2005279c6e5ff38-acfd-48ab-9284-427ecb37b3e6
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2024-05-22 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 年齢階層別性別にみた水産物消費傾向の解析 | |||||||||||
| 言語 | ja | |||||||||||
| タイトル | ||||||||||||
| タイトル | An Analysis on the Consumption of Marine Products by Age Class and Sex | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| アクセス権 | ||||||||||||
| アクセス権 | metadata only access | |||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||
| 著者 |
石橋, 喜美子
× 石橋, 喜美子× 多屋, 勝雄× 小野, 征一郎
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | This analysis attempted to estimate consumption of marine products by age class and sex, using data on monthly consumption or expenditure of household for various marine food items. The original data computerized in this analysis were obtained from statistics investigated by Statistics Bureau of Prime Minister's Office during 1984, which amounted to 35, 157 samples. To allocate the amount of monthly consumption to those by age class and sex, employed was a technique of multiple regression analysis, taking age and sex compositions of each household as independent variables and amount of monthly consumption by food item of each household as dependent variables. The outcome of the computation resulted in reasonable estimates except a few food items, in which data coverages were low. It was indicated that there was a tendency of higher consumption of overall marine products, except fish sausage, by advanced age classes. This is remarkable contrast to higher consumption of pork and chicken by younger generation. In general, male consumes more marine products than female does. Especially tuna and saury are consumed much higher by male, whereas oyster and dried laver are consumed more by female. | |||||||||||
| 言語 | en | |||||||||||
| 書誌情報 |
ja : 東海区水産研究所研究報告 en : Bulletin of Tokai Regional Fisheries Research Laboratory 巻 121, p. 13-27, ページ数 15, 発行日 1987-02-25 |
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| 出版者 | ||||||||||||
| 出版者 | 東海区水産研究所 | |||||||||||
| 言語 | ja | |||||||||||
| 出版者 | ||||||||||||
| 出版者 | Tokai Regional Fisheries Research Laboratory | |||||||||||
| 言語 | en | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||
| 収録物識別子 | 0040-8859 | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AN00156834 | |||||||||||
| 情報源 | ||||||||||||
| 識別子タイプ | Local | |||||||||||
| 関連識別子 | tokai_k_121_13 | |||||||||||
| 関連サイト | ||||||||||||
| 識別子タイプ | URI | |||||||||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010361997 | |||||||||||
| 言語 | ja | |||||||||||
| 関連名称 | 日本農学文献記事索引(agriknowledge) | |||||||||||
