WEKO3
アイテム
数種サメ肉の性状と原料処理中の成分変化
https://fra.repo.nii.ac.jp/records/2005334
https://fra.repo.nii.ac.jp/records/20053341aae2e44-1bb2-4ed6-a142-daecf45bfca8
| アイテムタイプ | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2024-05-22 | |||||
| タイトル | ||||||
| タイトル | 数種サメ肉の性状と原料処理中の成分変化 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Changes in Chemical Composition of Shark Meat during Storage and Processing | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
中村, 邦典
× 中村, 邦典× 飯田, 遙× 中村, 弘二× 石川, 宣次 |
|||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The kind of the sample used were: Heptranchias perlo (Edoaburazame), Heterodontus japonicus (Nekozame), Mustelus manazo (Hoshizame), Squalus acanthias (Aburatunozame), Isuras glaucus (Aozame) and Mustelus griseus (Shirozame). 1) Content of urea in ordinary meat varied from 1.5 to 1.7% with fish species, and content of TMAO also varied from 0.7 to 1.3%. 2) When ordinary meat was stored at 2°C for 6 days, increase of NH₃ and TMA was negligibly low in all species. 3) When ordinary meat packed in a bottle together with water was heated at 90 or 115°C for 1 hr., decomposition rate of urea and TMAO varied with fish species and heating temperature. Thermal decomposition range of urea was 5 ~ 7% at 90℃, 15 ~ 21% at 115C and NH₃ was formed in proportion to the decomposed amount of urea. And thermal decomposition range of TMAO was 1 ~ 3% at 90°C, 5 ~ 12% at 115°C and TMA and DMA were formed in proportion to the amount of TMAO decomposed. 4) When fillet of ordinary meat of Edoaburazame was dried at 30°C for 12 hr. applying a press piling operation (anjo: 5°C, 20 hr.) in the course of drying, increase of NH₃ and TMA was negligibly low. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 東海区水産研究所研究報告 en : Bulletin of Tokai Regional Fisheries Research Laboratory 巻 115, p. 17-22, ページ数 6, 発行日 1985-02-28 |
|||||
| 出版者 | ||||||
| 出版者 | 東海区水産研究所 | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | Tokai Regional Fisheries Research Laboratory | |||||
| 言語 | en | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0040-8859 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00156834 | |||||
| 情報源 | ||||||
| 識別子タイプ | Local | |||||
| 関連識別子 | tokai_k_115_17 | |||||
| 関連サイト | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010824089 | |||||
| 言語 | ja | |||||
| 関連名称 | 日本農学文献記事索引(agriknowledge) | |||||
