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マダラ普通肉の加水分解物の酸化防止効果について
https://fra.repo.nii.ac.jp/records/2005341
https://fra.repo.nii.ac.jp/records/20053415e8dabf0-cd85-4228-b987-88c66156ed64
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2024-05-22 | |||||
| タイトル | ||||||
| タイトル | マダラ普通肉の加水分解物の酸化防止効果について | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Antioxidative Activities of Cod, Ordinary Muscle Hydrolyzates | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
中村, 弘二
× 中村, 弘二× 飯田, 遙× 徳永, 俊夫 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | To develop cheaper and safer antioxidative substance instead of synthesized ones (for example, butylated hydroxanisol : BHA), peptides hydrolyzed from cod, Gadus morhua, ordinary muscle were examined for their antioxidative effects. From the results, these peptides possessed antioxidative activity, and the activity was stronger than that of peptides prepared from casein and as strong as that of ones from soybean protein and egg albumin. The strength of the activity was in proportion to added amount, and it was very weak when peptides were added below 1 mg-N of peptides per 1 g of mackerel free fatty acids. These peptides showed strong antioxidative activity at a level of 10 mg-N of the peptides. Isolation of peptide possessing antioxidative activity was attempted by Sephadex G-25 gel filtration. The activity was found in peptide below M. W. 1.400 (bacitracin). In putting these peptides into practical use, there are a few problems : 1. These peptides are insoluble in fat. 2. They shold be added at a strength of more than 1 mg-N of peptides per 1 g of mackerel free fatty acids for antioxidative activity. 3. Addition of these peptides change the colour of the free fatty acids to brown. In spite of these problems, these peptides can be used as antioxidative substance because of their safty. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 東海区水産研究所研究報告 en : Bulletin of Tokai Regional Fisheries Research Laboratory 巻 114, p. 117-123, ページ数 7, 発行日 1984-11-10 |
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| 出版者 | ||||||
| 出版者 | 東海区水産研究所 | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | Tokai Regional Fisheries Research Laboratory | |||||
| 言語 | en | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0040-8859 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00156834 | |||||
| 情報源 | ||||||
| 識別子タイプ | Local | |||||
| 関連識別子 | tokai_k_114_117 | |||||
| 関連サイト | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010824081 | |||||
| 言語 | ja | |||||
| 関連名称 | 日本農学文献記事索引(agriknowledge) | |||||
