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サメ肉からの水銀除去方法の検討
https://fra.repo.nii.ac.jp/records/2005342
https://fra.repo.nii.ac.jp/records/2005342f4fb4a45-a889-409b-a04b-bb2cd661724e
| アイテムタイプ | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2024-05-22 | |||||
| タイトル | ||||||
| タイトル | サメ肉からの水銀除去方法の検討 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Elimination of Mercury from Shark Flesh | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
岡﨑, 惠美子
× 岡﨑, 惠美子× 神名, 孝一× 鈴木, たね子× 菊池, 武昭 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The elimination of mercury from blue shark flesh which is usually observed to have rather high degree of mercury in the flesh was investigated to be utilized as a protein food resource. The steamed and shredded meat containing about 1 ppm of mercury was put into 2 times volume of treatment solution adjusted to pH 0.6-12 and stirred for 15 mins. The sediment obtained after centrifugation was treated again in the same way and finally rinsed with distilled water adjusted to pH 7. Reclaimed meat containing less mercury than the original material was obtained by the following extractive conditions; 1) below pH 1, 2) with SH reagents at around pH 7, and 3) with citric acid or ascorbic acid at pH 2-3. No significant effect was observed with sodium pyrophosphate, sodium sulfite, and EDTA. Thus reclaimed meat had no gel forming ability which is an important characteristic in fish paste product, but could be used as food materials in daily cooking. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 東海区水産研究所研究報告 en : Bulletin of Tokai Regional Fisheries Research Laboratory 巻 114, p. 125-132, ページ数 8, 発行日 1984-11-10 |
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| 出版者 | ||||||
| 出版者 | 東海区水産研究所 | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | Tokai Regional Fisheries Research Laboratory | |||||
| 言語 | en | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0040-8859 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00156834 | |||||
| 情報源 | ||||||
| 識別子タイプ | Local | |||||
| 関連識別子 | tokai_k_114_125 | |||||
| 関連サイト | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010824082 | |||||
| 言語 | ja | |||||
| 関連名称 | 日本農学文献記事索引(agriknowledge) | |||||
