{"created":"2024-05-23T02:53:34.060780+00:00","id":2005365,"links":{},"metadata":{"_buckets":{"deposit":"c4dd952f-4b2d-42e2-99f7-303612f38fc7"},"_deposit":{"created_by":10,"id":"2005365","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2005365"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02005365","sets":["12:14:1716951104833"]},"author_link":["3824"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1983-12-25","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"6","bibliographicPageEnd":"116","bibliographicPageStart":"111","bibliographicVolumeNumber":"112","bibliographic_titles":[{"bibliographic_title":"東海区水産研究所研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Tokai Regional Fisheries Research Laboratory","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"03/11/19 01:05","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"魚体廃棄部を自己消化した後,収率良く遊離油·中間層·水溶部·残渣などに分画するために,脂質の効果的な遠心分離法を追求した。脂質含量約19,11,3%のイワシ廃棄部を破砕した後,等量の水を添加し,50°Cで1~5時間自己消化し,そのまとか又は加熱した後,1000×g又は7000×gで遠心分離して脂質の分離状態を調べ,次の現象を認めた。1) 消化温度は45℃では消化物が腐敗を起こすことがあるので50℃が適当である。2) 自己消化処理による脂質の分離効果は大きいが,消化時間と分離効果との関連は明らかではない。3) 遠心分離に先立つ消化物の加熱は無加熱の場合に比べ,遊離油の減少と中間層の増加を来す。4) 脂質含量が高い原料ほど遊離油量は多いが,脂質19%原料においては特に多い。5) 遠心力が大きい遠心分離における方が遊離油量が多い。6) 以上の吟味を基に,脂質19%原料を用いてこの方法による各部の収得実験を行い,遊離油·残渣の脂質回収率それぞれ約84%, 4%を得た。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東海区水産研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"Tokai Regional Fisheries Research Laboratory","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"tokai_k_112_111","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引(agriknowledge)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010291735","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00156834","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0040-8859","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Yanase, Masaaki","creatorNameLang":"en"},{"creatorName":"簗瀬, 正明","creatorNameLang":"ja"},{"creatorName":"ヤナセ, マサアキ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Yanase","familyNameLang":"en"},{"familyName":"簗瀬","familyNameLang":"ja"},{"familyName":"ヤナセ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Masaaki","givenNameLang":"en"},{"givenName":"正明","givenNameLang":"ja"},{"givenName":"マサアキ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3824","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"自己消化による魚類廃棄部の利用 ― 脂質の遠心分離 ―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"自己消化による魚類廃棄部の利用 ― 脂質の遠心分離 ―","subitem_title_language":"ja"},{"subitem_title":"Fish Waste Utilization Using Its Autolysis ― Centrifugal Separation of Lipid ―","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1716951104833"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-05-22"},"publish_date":"2024-05-22","publish_status":"0","recid":"2005365","relation_version_is_last":true,"title":["自己消化による魚類廃棄部の利用 ― 脂質の遠心分離 ―"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2026-01-22T05:39:30.226733+00:00"}