{"created":"2024-05-23T02:54:55.144826+00:00","id":2005393,"links":{},"metadata":{"_buckets":{"deposit":"c9f7cc01-c72f-45e6-8a33-1423d70c14a9"},"_deposit":{"created_by":10,"id":"2005393","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2005393"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02005393","sets":["12:14:1716951104833"]},"author_link":["3871","3818"],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"オキアミ脂質の分析","subitem_alternative_title_language":"ja"},{"subitem_alternative_title":"Analyses of Lipid Components","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1982-11-30","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"8","bibliographicPageEnd":"46","bibliographicPageStart":"39","bibliographicVolumeNumber":"108","bibliographic_titles":[{"bibliographic_title":"東海区水産研究所研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Tokai Regional Fisheries Research Laboratory","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In this paper, the authors report the results of the analyses of lipid components in raw frozen and boiled frozen krill captured in the seasons from 1975/76 to 1979/80. The results obtained were as follows. 1) Acid values of the lipids from raw frozen krill were 25.2-90,2 and higher than the 10. 0-33. 2 values of the lipids from boiled then frozen krill. This shows that hydrolysis of lipids with lipolytic enzymes occurred during the storage of raw frozen krill. 2) The contents of unsaponifiables in lipids were 2,81-12.8% in boiled krill and these figures were lower than the 3.28-14.3% in lipids from raw frozen krill. This shows that the loss of free fatty acids produced by lipid hydrolysis occurred in raw frozen krill and this brought about the relative increase in the unsaponifiable content. 3) Iodine values of the lipids in raw frozen and boiled frozen krill were 127.5- 169. 2 and 129. 0-157. 3, respectively. No particular difference between raw frozen and boiled frozen krill was observed. 4) Vitamin A content in the lipids from raw frozen and boiled frozen krill were 115-511 I.U./g oil in 1975/76 samples, 53-377 I.U./g oil in 1976/77 samples and 43-241 I.U./g oil in 1977/78 samples. The tendency for vitamin A content to decrease with passage of years was observed, but there is a necessity to check whether this tendency is really due to the lapse of years or due to different factors such as fishing area of the year. 5) Astaxanthin content varied from 0.3 to 2. 7 mg/g oil in both lipids from raw and boiled frozen krill samples and no tendency like vitamin A content was observed. 6) Vitamin E contents in the lipids of the raw frozen and boiled frozen krill collected in the 1977/78 and 1979/80 seasons were 46-788 μg/g oil for α-tocopherol and 0.6-5 μg/g oil for γ-tocopherol and the contents were slightly lower in boiled frozen krill than those in raw frozen krill.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"海洋水産資源開発センターによる昭和50/51~54/55年度のオキアミ試験操業において漁獲された生凍結オキアミ,煮熟凍結オキアミの年次別,時期別,漁場別の試料について利用加工上間題となる脂質関連物質の性状および含有量を調べ,利用技術の改善に役立てることを目的とした。1) 酸価については,各年度別に生凍結,煮熟凍結オキアミを用いて検討した結果,生凍結品の方が煮熟·凍結品より高い傾向がみられた。この理由は生凍結品の場合は凍結保存中に酵素が働いて,脂質が加水分解されるためと思われる。2) 不けん化物含量については,各年度別に生凍結,煮熟凍結オキアミを用いて検討した結果,生凍結品に比べて煮熟凍結品の方が低かった。3) よう素価については,生凍結品,煮熟凍結品の両者を測定した結果は,比較的近似していた。4) ビタミンAとアスタキサソチンについては,ビタミンAでは,生凍結品,煮熟凍結品ともに50/51~52/53年度の問,最近になるにつれ,ビタミン A含量が低くなる傾向が認められたが,漁場の相違よるのか検討を要する。アスタキサンチンでは,処理,保存,年度との関連は51/52年度がやや高い程度で,ビタミンAのような一定の傾向はみい出されなかった。5) ビタミンEについては,52/53年度および54/55年度の生凍結,煮熟凍結品の試料を用いて測定した結果,ビタミンEはそのほとんどがαートコフェロールで,γートコフェロールが僅かに検出された。また生凍結オキアミより煮熟凍結オキアミが低い傾向がみられた。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東海区水産研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"Tokai Regional Fisheries Research Laboratory","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"tokai_k_108_39","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引(agriknowledge)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010270607","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00156834","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0040-8859","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Sugii, Kisaburo","creatorNameLang":"en"},{"creatorName":"杉井, 麒三郎","creatorNameLang":"ja"},{"creatorName":"スギイ, キサブロウ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Sugii","familyNameLang":"en"},{"familyName":"杉井","familyNameLang":"ja"},{"familyName":"スギイ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Kisaburo","givenNameLang":"en"},{"givenName":"麒三郎","givenNameLang":"ja"},{"givenName":"キサブロウ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3871","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kinumaki, Toyosuke","creatorNameLang":"en","creatorNameType":"Organizational"},{"creatorName":"衣巻, 豊輔","creatorNameLang":"ja"},{"creatorName":"キヌマキ, トヨスケ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Kinumaki","familyNameLang":"en"},{"familyName":"衣巻","familyNameLang":"ja"},{"familyName":"キヌマキ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Toyosuke","givenNameLang":"en"},{"givenName":"豊輔","givenNameLang":"ja"},{"givenName":"トヨスケ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3818","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"オキアミの利用に関する研究 (4)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"オキアミの利用に関する研究 (4)","subitem_title_language":"ja"},{"subitem_title":"Studies on the Utilization of Antarctic Krill, Euphausia superba DANA (4)","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1716951104833"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-05-22"},"publish_date":"2024-05-22","publish_status":"0","recid":"2005393","relation_version_is_last":true,"title":["オキアミの利用に関する研究 (4)"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2026-01-22T05:41:08.170970+00:00"}