{"created":"2024-06-10T08:41:59.785836+00:00","id":2006951,"links":{},"metadata":{"_buckets":{"deposit":"e18b687b-7ca1-4d04-a749-72eb4eef1a83"},"_deposit":{"created_by":10,"id":"2006951","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2006951"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02006951","sets":["12:14:1716950799012"]},"author_link":["3554"],"control_number":"2006951","item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"特に血合筋の異常高温に関して","subitem_alternative_title_language":"ja"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1953-11-30","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"4","bibliographicPageEnd":"25","bibliographicPageStart":"22","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"東北海区水産研究所研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Tohoku Regional Fisheries Research Laboratory","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"魚類の体温を測定するには、熱電対による方法と棒状水銀寒暖計を体内へ挿入する方法とがあり、多くの人の記録がある。この実験では棒状寒暖計を体腔及び血合筋に挿入測温し、両者を比較して次の結果を得た。(1)カツオの血合筋の温度は体腔のそれより平均4.0℃高く、漁場水温より平均5.9℃高い。(2)之は運動にあずかる血合筋活動の結果によるものと考えられる。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東北海区水産研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"Tohoku Regional Fisheries Research Laboratory","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"tnf_k_2_22","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引(agriknowledge)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010843810","subitem_relation_type_select":"URI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"東北海区水産研究所研究報告　2号　正誤表"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://fra.repo.nii.ac.jp/records/2015209","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00167637","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0049-402X","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Fukushima, Shin-ichi","creatorNameLang":"en","creatorNameType":"Organizational"},{"creatorName":"福島, 信一","creatorNameLang":"ja","creatorNameType":"Organizational"},{"creatorName":"フクシマ, シンイチ","creatorNameLang":"ja-Kana","creatorNameType":"Organizational"}],"familyNames":[{"familyName":"Fukushima","familyNameLang":"en"},{"familyName":"福島","familyNameLang":"ja"},{"familyName":"フクシマ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Shin-ichi","givenNameLang":"en"},{"givenName":"信一","givenNameLang":"ja"},{"givenName":"シンイチ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3554","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"釣上直後のカツオの体温に就いて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"釣上直後のカツオの体温に就いて","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"10","path":["1716950799012"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-06-10"},"publish_date":"2024-06-10","publish_status":"0","recid":"2006951","relation_version_is_last":true,"title":["釣上直後のカツオの体温に就いて"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2026-02-02T05:12:54.866220+00:00"}