{"created":"2024-06-10T08:43:24.089120+00:00","id":2007012,"links":{},"metadata":{"_buckets":{"deposit":"3b00a10a-5450-41c8-897e-c8312de57541"},"_deposit":{"created_by":10,"id":"2007012","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2007012"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02007012","sets":["12:14:1716950799012"]},"author_link":[],"item_10002_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ノリ簀についての考察","subitem_alternative_title_language":"ja"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1956-11","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"tnf_k_8_62","bibliographicNumberOfPages":"8","bibliographicPageEnd":"69","bibliographicPageStart":"62","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"東北海区水産研究所研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Tohoku Regional Fisheries Research Laboratory","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"所謂夏ノリの生育状態と環境要因について検討し、脂溶性色素及び水溶性色素の変化について観察した。1)夏季ノリは水温26℃までは生育するようであるが、28℃に上昇した時には消失するようである。2)夏季ノリを培養した場合、水溶性色素量の多い葉体は、2日目には水溶性色素が溶出し、葉体は脆弱になり、これに反して、水溶性色素量の少ない葉体は、比較的丈夫であるように思われる。3)水溶性色素量は、幼体が成長するに従って増加するように思われる。4)夏季ノリを培養した際には、脂溶性色素及び水溶性色素は、水温26℃以上では増加しなかった。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東北海区水産研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"Tohoku Regional Fisheries Research Laboratory","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"tnf_k_8_62","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引(agriknowledge)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010843871","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00167637","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0049-402X","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐野, 孝","creatorNameLang":"ja"}],"familyNames":[{"familyName":"佐野","familyNameLang":"ja"}],"givenNames":[{"givenName":"孝","givenNameLang":"ja"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"養殖海苔の色沢変化に関する研究(3)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"養殖海苔の色沢変化に関する研究(3)","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"10","path":["1716950799012"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-06-10"},"publish_date":"2024-06-10","publish_status":"0","recid":"2007012","relation_version_is_last":true,"title":["養殖海苔の色沢変化に関する研究(3)"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-02-04T00:18:39.703455+00:00"}