{"created":"2024-06-10T08:44:30.417815+00:00","id":2007056,"links":{},"metadata":{"_buckets":{"deposit":"edb76a88-16a0-4b39-95b1-41e5b89e3f48"},"_deposit":{"created_by":10,"id":"2007056","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2007056"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02007056","sets":["12:14:1716950799012"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1959-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"tnf_k_13_115","bibliographicNumberOfPages":"6","bibliographicPageEnd":"120","bibliographicPageStart":"115","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"東北海区水産研究所研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Tohoku Regional Fisheries Research Laboratory","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"1.グリシン・セリン・タウリンの何れか、又はその混合物が試料であるときのペーパー・クロマトグラフィーではピリヂンが展開溶剤としての分離能がよかった。2.ピリヂン・水(65：35)で展開したときのRf値はグリシン0.55、セリン0.63、タウリン0.80であった。3.試料が多数の各種アミノ酸の混合物でこれからグリシン・セリン・タウリンを検出するには、フェノール・0.1％アンモニヤ水(90：35)及びピリヂン・水(65：35)の溶剤の組合せで二次元ペーパー・クロマトグラフィーを行うと好結果が得られた。4.2,3の魚肉のエキス分について、上記条件で二次元ペーパー・クロマトグラフィーを行ったところ、ニンヒドリンによるタウリンの強く発色したスポットが見られ、サンマ・カツオ・ハゼ肉のエキス中には可成りの量のタウリンが含まれていると推定された。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東北海区水産研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"Tohoku Regional Fisheries Research Laboratory","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"tnf_k_13_115","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引(agriknowledge)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010843915","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00167637","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0049-402X","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"梅本, 滋","creatorNameLang":"ja"}],"familyNames":[{"familyName":"梅本","familyNameLang":"ja"}],"givenNames":[{"givenName":"滋","givenNameLang":"ja"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"グリシン・セリン・タウリンのペーパー・クロマトグラフィーによる分離・検出","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"グリシン・セリン・タウリンのペーパー・クロマトグラフィーによる分離・検出","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"10","path":["1716950799012"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-06-10"},"publish_date":"2024-06-10","publish_status":"0","recid":"2007056","relation_version_is_last":true,"title":["グリシン・セリン・タウリンのペーパー・クロマトグラフィーによる分離・検出"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-02-04T00:20:26.703018+00:00"}