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シロザケ稚魚の成長および体成分に及ぼす食餌性炭水化物の影響
https://fra.repo.nii.ac.jp/records/2007499
https://fra.repo.nii.ac.jp/records/20074994906c701-5973-4c29-8d59-e9795262b41a
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2024-06-18 | |||||
| タイトル | ||||||
| タイトル | シロザケ稚魚の成長および体成分に及ぼす食餌性炭水化物の影響 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Effects of Various Dietary Carbohydrates on Growth, Feed Efficiency, and Body Composition of Chum Salmon Fry | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | carbohydrate; glucose; fructose; galactose; sucrose; maltose; lactose; dextrin; starch; chum salmon | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| その他（別言語等）のタイトル | ||||||
| その他のタイトル | ヒツジ赤血球に対する抗体および溶血プラーク形成細胞の応答について | |||||
| 言語 | ja | |||||
| 著者 |
秋山, 敏男
× 秋山, 敏男× 村井, 武四× 能勢, 健嗣 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Chum salmon fry, Oncorhynchus keta, were fed diets containing 20% level of either cellulose (control), glucose, fructose, galactose, sucrose, maltose, lactose, dextrin or gelatinized potato starch as a carbohydrate source, and growth, feed efficiency, body composition, and hepatosomatic index were determined. The fish fed the diets containing either of glucose, sucrose, maltose, dextrin and gelatinized potato starch showed almost the same growth and these growth rates were better than those of the remaining groups excluding control group. In all treatments, only the fish fed the dextrin or gelatinized potato starch diet showed significantly higher growth rate than that fed the control diet. The highest feed efficiency and protein efficiency ratio were obtained from the fish fed the gelatinized potato starch diet. Body protein contents of fish fed the diets containing monosaccharide were lower than those fed the diets containing disaccharide or polysaccharide. The liver glycogen concentration was highest in the glucose group, followed by the gelatinized potato starch and dextrin groups. Hepatosomatic index of fish fed the glucose diet was higher than the that of any other dietary groups. It can be concluded from these results that chum salmon fry utilize carbohydrates as an energy source not so efficiently. However, sucrose and carbohydrates consisting only of glucose as a building unit can be relatively well utilized and gelatinized potato starch might be the best choice as a dietary carbohydrate for chum salmon fry among carbohydrates examined. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 養殖研究所研究報告 en : Bulletin of National Research Institute of Aquaculture 巻 3, p. 75-80, ページ数 6, 発行日 1982-09 |
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| 出版者 | ||||||
| 出版者 | 養殖研究所 | |||||
| 言語 | ja | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0389-5858 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00245945 | |||||
| 情報源 | ||||||
| 識別子タイプ | Local | |||||
| 関連識別子 | nria_k_3_75 | |||||
| 関連サイト | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010262531 | |||||
| 言語 | ja | |||||
| 関連名称 | 日本農学文献記事索引(agriknowledge) | |||||
