{"created":"2024-06-18T03:46:18.889775+00:00","id":2007506,"links":{},"metadata":{"_buckets":{"deposit":"90805546-9e5e-45f5-8f77-67ffc99287fe"},"_deposit":{"created_by":10,"id":"2007506","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2007506"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02007506","sets":["12:14:1716955633551"]},"author_link":[],"control_number":"2007506","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1983-07","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"9","bibliographicPageEnd":"29","bibliographicPageStart":"21","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"養殖研究所研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of National Research Institute of Aquaculture","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Plasma constituents of Amago salmon reared in a concrete pond to maturity were investigated in September and October (before spawning season) and in November and December (spawning season when their gonadosomatic index reached to 23% in average). Plasma protein dropped from 3.8 g (mean value of 10 fish) in September to 2.6g/dl (mean of 38 fish) at the spawning season. Total cholesterol also dropped in December, and significant correlations were observed between contents of cholesterol and protein as well as zinc and protein when the protein level dropped below 3 g/dl. In the spawning season total phosphorus showed a significant correlation with protein and it is expressed by the following equation.  P (mg/dl)=11.8× Protein (g/dl)+3.4 (n=38, r=0.83) Calcium or magnesium showed higher correlation coefficient to phosphorus than to protein. In the spawning season sodium decreased from 4 mg to 3 mg/ml, and potassium increased with wide variations among individuals. Plasma constituents of the Amago salmon changed possibly in similar to the pattern of other salmons which die after spawning. The results were compared with those of adult rainbow trout previously reported.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"養殖研究所","subitem_publisher_language":"ja"}]},"item_10002_radio_30":{"attribute_name":"item_10002_radio_30","attribute_value_mlt":[{"subitem_radio_item":"吉田","subitem_radio_language":"ja"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"nria_k_4_21","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引(agriknowledge)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010282448","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AN00245945","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"0389-5858","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"新間, 弥一郎","creatorNameLang":"ja"}],"familyNames":[{"familyName":"新間","familyNameLang":"ja"}],"givenNames":[{"givenName":"弥一郎","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"新間, 脩子","creatorNameLang":"ja"}],"familyNames":[{"familyName":"新間","familyNameLang":"ja"}],"givenNames":[{"givenName":"脩子","givenNameLang":"ja"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"plasma constituents; female maturation; Oncorhynchus rhodurus","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アマゴ雌成熟魚の血漿中成分量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アマゴ雌成熟魚の血漿中成分量","subitem_title_language":"ja"},{"subitem_title":"Plasma Constituents of Adult Female Amago Salmon, Oncorhynchus rhodurus","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1716955633551"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-06-18"},"publish_date":"2024-06-18","publish_status":"0","recid":"2007506","relation_version_is_last":true,"title":["アマゴ雌成熟魚の血漿中成分量"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-03-27T05:08:12.772446+00:00"}