{"created":"2024-06-18T03:48:05.085536+00:00","id":2007579,"links":{},"metadata":{"_buckets":{"deposit":"90752a0e-222e-4e79-b74a-e4c0b6e2d961"},"_deposit":{"created_by":10,"id":"2007579","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2007579"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02007579","sets":["12:14:1716955633551"]},"author_link":["3024","2039","4174"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1987-12-26","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"5","bibliographicPageEnd":"41","bibliographicPageStart":"37","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"養殖研究所研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of National Research Institute of Aquaculture","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A 4-week feeding study was conducted using chum salmon Oncorhynchus keta fingerlings to test effects of methanol treatment and amino acid supplementation on utilization of soy flour. Isonitrogenous replacement of 77% of fish meal with the methanol treated or untreated soy flour resulted in weight gain of less than 1/3 of control group fed a fish meal-torula yeast diet, even though they consumed more feed than the control group. Methanol treatment slightly but significantly improved the growth rate only when the essential amino acids were also supplemented but failed to show any significant effects on food consumption, feed efficiency, the whole body composition and % protein deposition. Supplementation of the essential amino acid improved efficiency and % protein deposition, in addition to the growth enhancement.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"養殖研究所","subitem_publisher_language":"ja"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"nria_k_12_37","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引(agriknowledge)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010391093","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00245945","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0389-5858","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Murai, Takeshi","creatorNameLang":"en","creatorNameType":"Organizational"},{"creatorName":"村井, 武四","creatorNameLang":"ja","creatorNameType":"Organizational"},{"creatorName":"ムライ, タケシ","creatorNameLang":"ja-Kana","creatorNameType":"Organizational"}],"familyNames":[{"familyName":"Murai","familyNameLang":"en"},{"familyName":"村井","familyNameLang":"ja"},{"familyName":"ムライ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Takeshi","givenNameLang":"en"},{"givenName":"武四","givenNameLang":"ja"},{"givenName":"タケシ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3024","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ogata, Hiroshi","creatorNameLang":"en","creatorNameType":"Organizational"},{"creatorName":"尾形, 博","creatorNameLang":"ja","creatorNameType":"Organizational"},{"creatorName":"オガタ, ヒロシ","creatorNameLang":"ja-Kana","creatorNameType":"Organizational"}],"familyNames":[{"familyName":"Ogata","familyNameLang":"en"},{"familyName":"尾形","familyNameLang":"ja"},{"familyName":"オガタ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Hiroshi","givenNameLang":"en"},{"givenName":"博","givenNameLang":"ja"},{"givenName":"ヒロシ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2039","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"80443357","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=80443357"}]},{"creatorNames":[{"creatorName":"Kosutarak, Pairat","creatorNameLang":"en","creatorNameType":"Organizational"},{"creatorName":"コスタラク, パイラート","creatorNameLang":"ja","creatorNameType":"Organizational"},{"creatorName":"コスタラク, パイラート","creatorNameLang":"ja-Kana","creatorNameType":"Organizational"}],"familyNames":[{"familyName":"Kosutarak","familyNameLang":"en"},{"familyName":"コスタラク","familyNameLang":"ja"},{"familyName":"コスタラク","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Pairat","givenNameLang":"en"},{"givenName":"パイラート","givenNameLang":"ja"},{"givenName":"パイラート","givenNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"Arai, Shiteru","creatorNameLang":"en","creatorNameType":"Organizational"},{"creatorName":"新井, 茂","creatorNameLang":"ja","creatorNameType":"Organizational"},{"creatorName":"アライ, シゲル","creatorNameLang":"ja-Kana","creatorNameType":"Organizational"}],"familyNames":[{"familyName":"Arai","familyNameLang":"en"},{"familyName":"新井","familyNameLang":"ja"},{"familyName":"アライ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Shiteru","givenNameLang":"en"},{"givenName":"茂","givenNameLang":"ja"},{"givenName":"シゲル","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"4174","nameIdentifierScheme":"WEKO"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"soy flour utilization; methanol treatment; amino acid; chum salmon","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"シロザケ稚魚の大豆ミール利用率に及ぼすメタノール処理及び必須アミノ酸の補足効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"シロザケ稚魚の大豆ミール利用率に及ぼすメタノール処理及び必須アミノ酸の補足効果","subitem_title_language":"ja"},{"subitem_title":"Effects of Methanol Treatment and Amino Acid Supplementation on Utilization of Soy Flour by Chum Salmon Fingerlings","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1716955633551"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-06-18"},"publish_date":"2024-06-18","publish_status":"0","recid":"2007579","relation_version_is_last":true,"title":["シロザケ稚魚の大豆ミール利用率に及ぼすメタノール処理及び必須アミノ酸の補足効果"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2026-02-03T06:52:19.896669+00:00"}