{"created":"2024-06-18T03:49:10.482762+00:00","id":2007624,"links":{},"metadata":{"_buckets":{"deposit":"872352fb-d94c-4264-8bec-3765d66d5ec7"},"_deposit":{"created_by":10,"id":"2007624","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2007624"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02007624","sets":["12:14:1716955633551"]},"author_link":[],"control_number":"2007624","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-11","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"8","bibliographicPageEnd":"32","bibliographicPageStart":"25","bibliographicVolumeNumber":"20","bibliographic_titles":[{"bibliographic_title":"養殖研究所研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of National Research Institute of Aquaculture","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A 6-week feeding experiment was conducted to determine the optimum substitution level of soybean meal (SBM) for white fish meal (WFM) in fingerling rainbow trout Oncorhynchus mykiss. Control diet contained WFM and dried brewer's yeast as protein sources. In experimental diets, 10, 20, 40 or 60% of the WFM protein was replaced by protein from the SBM which had been treated with methanol. The experimental diets were supplemented with essential amino acids such as methionine and lysine to simulate the amino acid composition of the control diet. No significant differences wereobserved in the growth among the dietary treatments, but low feed efficiency was obtained in the  group fed the diet with the highest level of the SBM protein compared to the group fed the control diet or the diet with lower level (10% or 20% substitution) of the SBM protein. The percentageprotein deposited did not vary significantly among the groups, but like the trend for feed efficiency the  percentage energy deposited became lower when fish were given the diet with higher level (40% or60% substitution) of the SBM protein. Thus, 20% of the WFM protein was replaced with the SBM protein without any disadvantages, and comparable growth and protein deposition, in spite of inferior feed efficiency and energy deposition, were obtained even by the 60% substitution.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"養殖研究所","subitem_publisher_language":"ja"}]},"item_10002_radio_30":{"attribute_name":"item_10002_radio_30","attribute_value_mlt":[{"subitem_radio_item":"吉田","subitem_radio_language":"ja"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"nria_k_20_25","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引(agriknowledge)"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010501931","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AN00245945","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"0389-5858","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山本, 剛史","creatorNameLang":"ja"}],"familyNames":[{"familyName":"山本","familyNameLang":"ja"}],"givenNames":[{"givenName":"剛史","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"秋山, 敏男","creatorNameLang":"ja"}],"familyNames":[{"familyName":"秋山","familyNameLang":"ja"}],"givenNames":[{"givenName":"敏男","givenNameLang":"ja"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"digestibility; methanol extraction; rainbow trout; soybean meal; white fish meal","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ニジマス稚魚における大豆粕による北洋魚粉代替飼料の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ニジマス稚魚における大豆粕による北洋魚粉代替飼料の検討","subitem_title_language":"ja"},{"subitem_title":"Substitution of Soybean Meal for White Fish Meal in a Diet for Fingerling Rainbow Trout Oncorhynchus mykiss","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1716955633551"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-06-18"},"publish_date":"2024-06-18","publish_status":"0","recid":"2007624","relation_version_is_last":true,"title":["ニジマス稚魚における大豆粕による北洋魚粉代替飼料の検討"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-04-03T04:49:17.006122+00:00"}