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アコヤガイとその生育環境の生化学的研究 1. 肉質，プランクトン，底質化学成分の季節的変化について
https://fra.repo.nii.ac.jp/records/2008916
https://fra.repo.nii.ac.jp/records/2008916d686aa05-60aa-4d49-84b4-264ed30cce6a
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2024-06-27 | |||||
| タイトル | ||||||
| タイトル | アコヤガイとその生育環境の生化学的研究 1. 肉質，プランクトン，底質化学成分の季節的変化について | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Biochemical studies on the pearl oyster (Pinctada martensii) and its growing environments, I. The seasonal changes in the chemical components of the pearl oyster, plankton and marine mud | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
鈴木, 一善
× 鈴木, 一善 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | With a hope to learn the relationship occurring between the growth of the pearl oyster and its environmental factors, the author investigated first the seasonal variations of the chemical components in meat, plankton, and marine mud. The results obtained are as follows : 1) The content of carbohydrate in the meat showed its maximum in winter and minimum in summer, while protein indicated the maximum content in summer. 2) here was found maximum content in spring and autumn, and minimum in summer and winter, so far as carbohydrate, crude fat, crude protein, and ashes of the plankton are concerned. 3) The chemical components of the marine mud were rather in variable through the year. 4) There was found a seasonal relationship between the contents of carbohydrate, crude-fat, and crude protein in meat, and those of plankton. |
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| 言語 | en | |||||
| 書誌情報 |
ja : 国立真珠研究所報告 en : Bulletin of the National Pearl Research Laboratory 巻 2, p. 57-62, ページ数 6, 発行日 1957-03-05 |
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| 出版者 | ||||||
| 出版者 | 国立真珠研究所 | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | National Pearl Research Laboratory | |||||
| 言語 | en | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00091717 | |||||
| 情報源 | ||||||
| 識別子タイプ | Local | |||||
| 関連識別子 | pearl_k_57 | |||||
| 関連サイト | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://jp-pearl.com/wp-content/uploads/2018/04/houkoku002.pdf#001 | |||||
| 言語 | ja | |||||
| 関連名称 | 日本真珠振興会Archive | |||||
