{"created":"2024-06-27T02:02:02.686605+00:00","id":2008925,"links":{},"metadata":{"_buckets":{"deposit":"6cf8bb3b-e7e0-46d9-9198-5d85b6955a21"},"_deposit":{"created_by":10,"id":"2008925","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2008925"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02008925","sets":["12:14:1716955633551"]},"author_link":["3287"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1957-03-05","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"8","bibliographicPageEnd":"126","bibliographicPageStart":"119","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"国立真珠研究所報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the National Pearl Research Laboratory","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"1) 三重産（英虞湾）稚貝を大村湾（佐世保湾を含む）に移殖した場合，一定期間養殖した後においてもなお大村産と比較してその特徴とされている形質の発現が見られるかどうかを環境の異なる大村・川内・横瀬の三試験地で養殖したものにつき発生翌年の４月から11月迄の成育期間中毎月測定を行い比較した。\n2) 殻形の比較は殼高/殼長・殼幅/殼長及び殼長・殼高・殼幅の測定値の総和に対する個々の値の百分率を三角座標に記入したものについて行った。\n3) 試験開始の４月には両者の区別は一見して明らかであった。即ち大村産は一般に殼長が長く，殼幅が薄かつた（B/Lの数値は各試験地とも t 検定法により危険率５%にて有意の差が認められた）。\n4) 試験期間中の殼高/殼長・殻福/殼長の数値の変化の度合は大村産が大きかった。即ち大村産は三重産に比較して成長に伴う殼形の変化の度合が大きかった。\n5) 試験終了の11月には殼高/殼長については４月とは反対に大村産が大きい傾向が覗われ，殼幅/殻長については依然として三重産が大きい傾向が現われたが外見上の区別は熟練者でも到底困難な程度となった。\n6) 以上の結果から殼形の点のみを問題とした場合，大村湾に移殖した三重産稚貝と大村産を比較して応用の上からは特に三重産が優れているとは認め難い。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立真珠研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"National Pearl Research Laboratory","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"pearl_k_119","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本真珠振興会Archive"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://jp-pearl.com/wp-content/uploads/2018/04/houkoku002.pdf#010","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00091717","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ota, Shigeru","creatorNameLang":"en","creatorNameType":"Personal"},{"creatorName":"太田, 繁","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"オオタ, シゲル","creatorNameLang":"ja-Kana","creatorNameType":"Personal"}],"familyNames":[{"familyName":"Ota","familyNameLang":"en"},{"familyName":"太田","familyNameLang":"ja"},{"familyName":"オオタ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Shigeru","givenNameLang":"en"},{"givenName":"繁","givenNameLang":"ja"},{"givenName":"シゲル","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3287","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大村産アコヤガイと三重産との殼形の比較に関する研究　1. 大村産稚貝と大村湾に移植した三重産稚貝の成長に伴う殻形の変化の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大村産アコヤガイと三重産との殼形の比較に関する研究　1. 大村産稚貝と大村湾に移植した三重産稚貝の成長に伴う殻形の変化の比較","subitem_title_language":"ja"},{"subitem_title":"The shell variation during growth in the Omura pearl-oysters and those transplanted from Mie Prefecture","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1716955633551"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-06-27"},"publish_date":"2024-06-27","publish_status":"0","recid":"2008925","relation_version_is_last":true,"title":["大村産アコヤガイと三重産との殼形の比較に関する研究　1. 大村産稚貝と大村湾に移植した三重産稚貝の成長に伴う殻形の変化の比較"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-02-13T02:39:25.591720+00:00"}