{"created":"2024-06-27T02:02:33.522361+00:00","id":2008945,"links":{},"metadata":{"_buckets":{"deposit":"97bc39c3-4f00-486b-9a99-1b551c8bef64"},"_deposit":{"created_by":10,"id":"2008945","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2008945"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02008945","sets":["12:14:1716955633551"]},"author_link":["3282"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1958-12-05","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"8","bibliographicPageEnd":"282","bibliographicPageStart":"275","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"国立真珠研究所報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the National Pearl Research Laboratory","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"1) アコヤガイから養殖された各種真珠の成分を主としてX線回折及び示差熱分析によつて調べた。\n2) 真珠の砿物成分は aragonite 及び calcite からなり，種類によつてどちらか一方からなるものと，この両者からなるものとがある。即ち，真珠層真珠は aragonite，稜柱層真珠は calcite のみからなるが，有機質真珠や複合真珠は aragonite 及び calcite の両者からなる。なお異物の部分には calcite が存在する。\n3) 真珠はそれぞれ特徴ある示差熱分析曲線を示す。これは真珠に含まれている蛋白質量の多寡,蛋白質を構成しているブミノ酸の種類及び相互の量比などが異なるためと思われる。\n4) 真珠を構成している aragonite や calcite の結晶度は砿物のそれと差がない。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"関連サイトの日本真珠振興会サイトデータは281ページ欠落","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立真珠研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"National Pearl Research Laboratory","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"pearl_k_275","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本真珠振興会Archive"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://jp-pearl.com/wp-content/uploads/2018/04/houkoku004.pdf#003","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00091717","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Wada, Koji","creatorNameLang":"en","creatorNameType":"Personal"},{"creatorName":"和田, 浩爾","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"ワダ, コウジ","creatorNameLang":"ja-Kana","creatorNameType":"Personal"}],"familyNames":[{"familyName":"Wada","familyNameLang":"en"},{"familyName":"和田","familyNameLang":"ja"},{"familyName":"ワダ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Koji","givenNameLang":"en"},{"givenName":"浩爾","givenNameLang":"ja"},{"givenName":"コウジ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3282","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"X線回折及び示差熱分析による各種養殖真珠の成分に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"X線回折及び示差熱分析による各種養殖真珠の成分に関する研究","subitem_title_language":"ja"},{"subitem_title":"Studies on the component of various cultured pearls by means of X-ray diffraction and differential analysis.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1716955633551"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-06-27"},"publish_date":"2024-06-27","publish_status":"0","recid":"2008945","relation_version_is_last":true,"title":["X線回折及び示差熱分析による各種養殖真珠の成分に関する研究"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-02-13T02:39:59.816767+00:00"}