{"created":"2024-06-27T02:03:24.797539+00:00","id":2008978,"links":{},"metadata":{"_buckets":{"deposit":"a121cc0d-ea23-4920-91ea-cee7ddb47d3b"},"_deposit":{"created_by":10,"id":"2008978","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2008978"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02008978","sets":["12:14:1716955633551"]},"author_link":["3290","3294"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1961-05-05","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"8","bibliographicPageEnd":"560","bibliographicPageStart":"553","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"国立真珠研究所報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the National Pearl Research Laboratory","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"1) 三重県英虞湾産の稚貝（２年生貝），母貝（３年生貝）および手術貝（３年生貝）の肉質を鰓，外套膜周辺部，貝柱，その他の部分にわけ，それらの化学成分について季節的変化をしらべた。\n2) 各器官の季節的変化をみると，生活力の強さは稚貝，母貝，手術貝の順に並べられることは予想どおりであつたが，特に手術貝においてはそう核時の衰弱が相当強くみとめられ，これの回復は数ヶ月かかり，以後の生活力は母貝より低下して越年してゆくことが認められた。\n3) 粗脂肪の変化は鰓，外套膜周辺部，貝柱においては夏と初冬に増大するが内臓部では逆に初秋に増大が認められた。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立真珠研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"National Pearl Research Laboratory","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"pearl_k_553","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本真珠振興会Archive"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://jp-pearl.com/wp-content/uploads/2018/04/houkoku00601.pdf#003","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00091717","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Sawada, Yasuo","creatorNameLang":"en","creatorNameType":"Personal"},{"creatorName":"沢田, 保夫","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"サワダ, ヤスオ","creatorNameLang":"ja-Kana","creatorNameType":"Personal"}],"familyNames":[{"familyName":"Sawada","familyNameLang":"en"},{"familyName":"沢田","familyNameLang":"ja"},{"familyName":"サワダ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Yasuo","givenNameLang":"en"},{"givenName":"保夫","givenNameLang":"ja"},{"givenName":"ヤスオ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3290","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Taniguchi, Miyasaburo","creatorNameLang":"en","creatorNameType":"Personal"},{"creatorName":"谷口, 宮三郎","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"タニグチ, ミヤサブロウ","creatorNameLang":"ja-Kana","creatorNameType":"Personal"}],"familyNames":[{"familyName":"Taniguchi","familyNameLang":"en"},{"familyName":"谷口","familyNameLang":"ja"},{"familyName":"タニグチ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Miyasaburo","givenNameLang":"en"},{"givenName":"宮三郎","givenNameLang":"ja"},{"givenName":"ミヤサブロウ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3294","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"真珠貝の生化学的研究　4. アコヤガイの肉質成分の季節的変化について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"真珠貝の生化学的研究　4. アコヤガイの肉質成分の季節的変化について","subitem_title_language":"ja"},{"subitem_title":"Biochemical studies on the pearl oyster, IV The seasonal variations in the chemical components of the pearl oyster","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1716955633551"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-06-27"},"publish_date":"2024-06-27","publish_status":"0","recid":"2008978","relation_version_is_last":true,"title":["真珠貝の生化学的研究　4. アコヤガイの肉質成分の季節的変化について"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-02-13T02:41:13.890012+00:00"}