{"created":"2024-06-27T02:04:27.639744+00:00","id":2009019,"links":{},"metadata":{"_buckets":{"deposit":"137ed4a2-9c16-4f5e-ba94-dcf4b6d4d589"},"_deposit":{"created_by":10,"id":"2009019","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2009019"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02009019","sets":["12:14:1716955633551"]},"author_link":["3292"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1964-11-05","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"7","bibliographicPageEnd":"1127","bibliographicPageStart":"1121","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"国立真珠研究所報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the National Pearl Research Laboratory","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"1) アコヤガイの挿核手術前に行なわれる仕立作業によって，貝の酸素消費量に変化が生じるか否かを調べた。\n2) 仕立作業中の竹籠内における溶存酸素量は，およそ外囲水の酸索量の増減に比例して増減するが，常に外囲水より低い値を示し，さらに仕立処理の経過につれてその値が外囲水のそれに近づく傾向がみられた。すなわち，仕立の進行に伴なう貝の酸素消費量の減少が推定された。\n3) このことを明確にするために，仕立処理中の貝について水槽内で酸素消費量を測定した。それによれば仕立処理当初の値が，正常な貝の酸素消費量の106%であったものが，４日目，６日目にはそれぞれ89%，80%に減少した（貝肉1g1時間当り）。これによって上記の推定が裏付けされた。\n4) 本実験において，実験開始後４時間までの貝肉１g１時間当りの酸素消費量は，水温25℃において最低0.022cc最高0.087cc平均 0.051ccであった。森1,2)の実験では水温19~20.2℃において0.02~0.07ccおよび21~23℃で2~5cc，沢野4)の実験では20℃において0.10~0.14ccである。これらの実験値の相違を説明できる資料はない。\n5) 溶存酸素量と貝の酸素消費量との関係は，本実験において明確に示されず，実験開始後２～３時間目の酸素消費量が最も大きく，この時の溶存酸素量は 2.0~3.4cc/l であった。この結果は沢野の「溶存酸素量と貝の酸素消費量とは正の相関を持つ」とする説に一致していると考えられる部分もあるが，完全には一致してない。逆に森の「外部環境水中の酸素含量が0.5cc/l になるまでは，ほぼ酸素消費の割合が正常に行なわれ，それ以下になると急に減少する」と述べていることとの関係は，本実験の範囲では論じられなかった。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立真珠研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"National Pearl Research Laboratory","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"pearl_k_1121","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本真珠振興会Archive"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://jp-pearl.com/wp-content/uploads/2018/04/houkoku009.pdf#008","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00091717","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only 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素生","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"ワタベ, モトオ","creatorNameLang":"ja-Kana","creatorNameType":"Personal"}],"familyNames":[{"familyName":"Watabe","familyNameLang":"en"},{"familyName":"渡部","familyNameLang":"ja"},{"familyName":"ワタベ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Motoo","givenNameLang":"en"},{"givenName":"素生","givenNameLang":"ja"},{"givenName":"モトオ","givenNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"Matsuo, Masaru","creatorNameLang":"en","creatorNameType":"Personal"},{"creatorName":"松尾, 勝","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"マツオ, マサル","creatorNameLang":"ja-Kana","creatorNameType":"Personal"}],"familyNames":[{"familyName":"Matsuo","familyNameLang":"en"},{"familyName":"松尾","familyNameLang":"ja"},{"familyName":"マツオ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Masaru","givenNameLang":"en"},{"givenName":"勝","givenNameLang":"ja"},{"givenName":"マサル","givenNameLang":"ja-Kana"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アコヤガイ挿核手術に関する生理学的研究　7. 仕立作業における貝の酸素消費量について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アコヤガイ挿核手術に関する生理学的研究　7. 仕立作業における貝の酸素消費量について","subitem_title_language":"ja"},{"subitem_title":"Physiological studies on the nuclear insertion operation of pearl oyster, VII. On the decreases of oxygen consumption of oysters which had been kept under controlled state in the physiological conditions","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1716955633551"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-06-27"},"publish_date":"2024-06-27","publish_status":"0","recid":"2009019","relation_version_is_last":true,"title":["アコヤガイ挿核手術に関する生理学的研究　7. 仕立作業における貝の酸素消費量について"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-02-13T02:42:50.973902+00:00"}