{"created":"2024-06-27T02:06:29.375835+00:00","id":2009098,"links":{},"metadata":{"_buckets":{"deposit":"0593ba95-b20a-4bb7-89b9-05b460a344d6"},"_deposit":{"created_by":10,"id":"2009098","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2009098"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02009098","sets":["12:14:1716955633551"]},"author_link":["3304"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1978-08-05","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"5","bibliographicPageEnd":"2331","bibliographicPageStart":"2327","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"国立真珠研究所報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the National Pearl Research Laboratory","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"アコヤガイ Pinctada fucata およびマガキ Crassostrea gigas の体液のアミノ酸組成を調べた。\n1) 心臓から採液したカキ体液のアミノ酸の種類は雌で17種，雄ではシスチンが検出されず16種が認められた。アコヤガイでは足部から採液した体液で17種，心臓からの体液ではシスチンが検出されず16種のアミノ酸が認められた。\n2) カキ体液は雌雄ともアスパラギン酸，トレオニン，グルタミン酸およびヒスチジンの４種のアミノ酸の残基量が全残基量の約44%を占め，リジンは最も低い割合を示した。アコヤガイ体液は足部，心臓ともアスパラギン酸，グルタミン酸が多く，両種のアミン酸で全残基量の25%前後を占め，次いで，ロイシン，トレオニン，バリン，イソロイシン，チロシン，フェニルアラニン，リジンおよびヒスチジンが多く，これら10種のアミノ酸で全残基量の約70%を占め，メチオニンは最も低い割合を示した。\n3) カキ体液はトレオニン，セリン，グルタミン酸，プロリン，グリシン，アラニン，バリン，ロイシン，チロシン，フェニルアラニンおよびヒスチジンの11種のアミノ酸のモル濃度がいずれも雄は雌の1.5～3.8倍の高い濃度を示したのに対し，アスパラギン酸，リジンおよびアルギニンは雌雄でほぼ同じ濃度を示した。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Amino acid composition of the body fluids of the pearl oyster, Pinctada fucata, and the oyster, Crassostrea gigas, was investigated. Sixteen to seventeen amino acids were determined in the body fluids obtained from the two species by the ion exchange column chromatographic method. In the oyster the body fluid removed from the heart of male showed a higher value of amino acids, threonine, serine, glutamic acid, proline, glycine, alanine, valine, isoleucine, leucine, tyrosine, phenylalanine and histidine as compared with those of female. The body fluids removed from the heart and the foot of the pearl oyster have high amounts of aspartic acid and glutamic acid. The oyster has the body fluid with high amounts of aspartic acid, glutamic acid, threonine and histidine. The male oyster contained no cystine.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立真珠研究所","subitem_publisher_language":"ja"},{"subitem_publisher":"National Pearl Research Laboratory","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"pearl_k_2327","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本真珠振興会Archive"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://jp-pearl.com/wp-content/uploads/2018/07/houkoku022.pdf#001","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00091717","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Yano, Isao","creatorNameLang":"en","creatorNameType":"Personal"},{"creatorName":"矢野, 勲","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"ヤノ, イサオ","creatorNameLang":"ja-Kana","creatorNameType":"Personal"}],"familyNames":[{"familyName":"Yano","familyNameLang":"en"},{"familyName":"矢野","familyNameLang":"ja"},{"familyName":"ヤノ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Isao","givenNameLang":"en"},{"givenName":"勲","givenNameLang":"ja"},{"givenName":"イサオ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3304","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アコヤガイおよびカキ体液のアミノ酸組成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アコヤガイおよびカキ体液のアミノ酸組成","subitem_title_language":"ja"},{"subitem_title":"Amino acid composition of the body fluids in Pinctada fucata and Crassostrea gigas","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1716955633551"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-06-27"},"publish_date":"2024-06-27","publish_status":"0","recid":"2009098","relation_version_is_last":true,"title":["アコヤガイおよびカキ体液のアミノ酸組成"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-02-13T02:46:02.464167+00:00"}