{"created":"2024-07-17T07:48:03.090035+00:00","id":2009910,"links":{},"metadata":{"_buckets":{"deposit":"346e20ec-257f-499c-b5db-290929b04e5e"},"_deposit":{"created_by":10,"id":"2009910","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2009910"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02009910","sets":["1:1701068782141"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicVolumeNumber":"2021","bibliographic_titles":[{"bibliographic_title":"水産研究・教育機構特筆成果(web)","bibliographic_titleLang":"ja"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"作成:水産大学校 食品科学科 有限会社 村田豊商店","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産研究・教育機構","subitem_publisher_language":"ja"},{"subitem_publisher":"Japan Fisheries Research and Education Agency","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"fra_an_2021_14","subitem_relation_type_select":"Local"}}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-07-17"}],"filename":"fra_an_2021_14.pdf","format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2009910/files/fra_an_2021_14.pdf"},"version_id":"a240b409-c227-4f5b-83db-3481be4b4a53"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"甲殻類アレルギーに対応可能な、かに代替食品製造技術の社会実装","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"甲殻類アレルギーに対応可能な、かに代替食品製造技術の社会実装","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"10","path":["1701068782141"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-07-17"},"publish_date":"2024-07-17","publish_status":"0","recid":"2009910","relation_version_is_last":true,"title":["甲殻類アレルギーに対応可能な、かに代替食品製造技術の社会実装"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-02-28T08:27:36.705726+00:00"}