{"created":"2024-07-30T01:44:25.675071+00:00","id":2010435,"links":{},"metadata":{"_buckets":{"deposit":"e5b1d973-5b29-4674-ac00-67fe901b3070"},"_deposit":{"created_by":10,"id":"2010435","owner":"10","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2010435"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02010435","sets":["15","1:7:1710403717019"]},"author_link":["1096"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicNumberOfPages":"10","bibliographicPageEnd":"20","bibliographicPageStart":"11","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"水産技術","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Fisheries Technology","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Controlling maturity and suppressing feed costs are major issues in the salmon farming industry. In this study, the effects of lipid content and feeding rate on growth and maturation were investigated to determine the optimal feeding conditions for Amago salmon improve productivity and control maturation in land-based seawater aquaculture. In feeding experiments with diets containing 20.3, 16.0 and 11.7% lipid contents, fish fed a 16% lipid content diet exhibited good growth, suppressed male maturation, and had higher muscle fat contents. In addition, by comparing the growth of groups fed at rates of 1.0, 1.5 and 2.0% of their body weight/day and satiety conditions using commercially available diets with close to optimal lipid content, we found that the group with restricted feeding conditions at a rate of 2.0% body weight/day maximized their body weight, and the coefficient of variation for the body weight was minimal. These results suggest that the optimal feeding conditions for Amago salmon is to feed with a lipid content of approximately 16% at the feeding rate of 2.0% body weight/day.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.57348/0002010435","subitem_identifier_reg_type":"JaLC"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産研究・教育機構","subitem_publisher_language":"ja"},{"subitem_publisher":"Japan Fisheries Research and Educaton Agency","subitem_publisher_language":"en"}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"fish_tech_16_1_11","subitem_relation_type_select":"Local"}},{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"水産技術研究所 養殖部門 生産技術部"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"23335075","subitem_relation_type_select":"Local"}}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"J-GLOBAL"}],"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://jglobal.jst.go.jp/detail?JGLOBAL_ID=202402221386616178","subitem_relation_type_select":"URI"}}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12359338","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1883-2253","subitem_source_identifier_type":"PISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Imai, Satoshi","creatorNameLang":"en"},{"creatorName":"今井, 智","creatorNameLang":"ja"},{"creatorName":"イマイ, サトシ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Imai","familyNameLang":"en"},{"familyName":"今井","familyNameLang":"ja"},{"familyName":"イマイ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Satoshi","givenNameLang":"en"},{"givenName":"智","givenNameLang":"ja"},{"givenName":"サトシ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1096","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"20644842","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=20644842"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"マルハニチロ株式会社","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Sano, Hiroaki","creatorNameLang":"en"},{"creatorName":"佐野, 広明","creatorNameLang":"ja"},{"creatorName":"サノ, ヒロアキ","creatorNameLang":"ja-Kana"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"マルハニチロ株式会社","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Shiina, Yasuhiko","creatorNameLang":"en"},{"creatorName":"椎名, 康彦","creatorNameLang":"ja"},{"creatorName":"シイナ, ヤスヒコ","creatorNameLang":"ja-Kana"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-07-30"}],"filename":"16_1_11_20_imai.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2010435/files/16_1_11_20_imai.pdf"},"version_id":"ebc5d50d-26bf-42b4-a0bb-73ea513634ce"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"脂質含量; 給餌率; 成熟","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"海水陸上養殖におけるサツキマスの最適給餌条件","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"海水陸上養殖におけるサツキマスの最適給餌条件","subitem_title_language":"ja"},{"subitem_title":"Optimal feeding conditions for Amago salmon Oncorhynchus masou ishikawae in land-based seawater aquaculture.","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"10","path":["15","1710403717019"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-07-30"},"publish_date":"2024-07-30","publish_status":"0","recid":"2010435","relation_version_is_last":true,"title":["海水陸上養殖におけるサツキマスの最適給餌条件"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-03-31T01:18:14.839466+00:00"}