{"created":"2024-08-06T08:50:58.143806+00:00","id":2010469,"links":{},"metadata":{"_buckets":{"deposit":"4576e192-3d6c-413b-8bce-ce4e04320c63"},"_deposit":{"created_by":10,"id":"2010469","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2010469"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02010469","sets":["1:7:1723085693375"]},"author_link":[],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicNumberOfPages":"6","bibliographicPageEnd":"30","bibliographicPageStart":"25","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"水産技術","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of fisheries technology","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Thermally-induced bar-code otolith marking of salmonids is usually done at the eyed-egg or alevin stage by abruptly cooling the water temperature.  In this study，we investlgated a new otolith marking method for masu salmon Oncorhynchus masou to increase the number of otolith marks．We first attempted to delay the emergence time of fry b yuslng a cooling system to extend the period of thermal marking.  With cooI water（5.5℃），emergence time was delayed by 44 days compared to normal conditions（9.5℃）．A 24h increase in rearing water temperature from 5.5℃ to 9.5℃ produced 3 otolith marks at the eyed-egg stage and 5 otolith marks at the alevinst age.  We show that this new therma lmarking method results in more otolith marks than the former method．","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"サクラマス(Oncorhynchus masou)の耳石バーコード標識パターン数を増やすための標識方法について検討した。水温を9.5℃から5.5℃に冷却した飼育水を用いた結果、標識が可能な発眼卵から浮上までの期間を9.5℃の飼育に比べて44日間延長することができた。また、標識時に24時間の昇温刺激(4℃)を与えることで、卵期に3本、仔魚期に5本の明瞭なバンドを施すことができた。この結果から、低水温飼育と標識時の昇温刺激標識を併用することで耳石バーコード標識パターン数を増やすことが可能となった。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産総合研究センター","subitem_publisher_language":"ja"},{"subitem_publisher":"Japan Fisheries Research Agency","subitem_publisher_language":"en"}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"fra_t_2_1_25","subitem_relation_type_select":"Local"}}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引（AgriKnowledge）"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010782177","subitem_relation_type_select":"URI"}}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12359338","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1883-2253","subitem_source_identifier_type":"PISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"坂本, 準","creatorNameLang":"ja"}],"familyNames":[{"familyName":"坂本","familyNameLang":"ja"}],"givenNames":[{"givenName":"準","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"桑木, 基靖","creatorNameLang":"ja"}],"familyNames":[{"familyName":"桑木","familyNameLang":"ja"}],"givenNames":[{"givenName":"基靖","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"江場, 岳史","creatorNameLang":"ja"}],"familyNames":[{"familyName":"江場","familyNameLang":"ja"}],"givenNames":[{"givenName":"岳史","givenNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-08-06"}],"filename":"fra_t_2_1_25.pdf","format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2010469/files/fra_t_2_1_25.pdf"},"version_id":"02aeedac-530e-4582-8dde-d2ab4c564eab"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"サクラマスの耳石バーコード標識パターン数を増やすための低水温飼育と昇温刺激を併用した標識方法","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"サクラマスの耳石バーコード標識パターン数を増やすための低水温飼育と昇温刺激を併用した標識方法","subitem_title_language":"ja"},{"subitem_title":"A Newly Thermal Induced Otolith Marking Method Applied to Masu Salmon Using CooI Rearlng Water and an Abrupt Rise in Temperature to Increase the Number of Marks Pattern","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"10","path":["1723085693375"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-08-06"},"publish_date":"2024-08-06","publish_status":"0","recid":"2010469","relation_version_is_last":true,"title":["サクラマスの耳石バーコード標識パターン数を増やすための低水温飼育と昇温刺激を併用した標識方法"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-09-05T08:31:52.526159+00:00"}