{"created":"2024-08-06T08:51:30.147896+00:00","id":2010478,"links":{},"metadata":{"_buckets":{"deposit":"bbf8755d-bc63-4cb4-8792-91e1bd76379c"},"_deposit":{"created_by":10,"id":"2010478","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2010478"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02010478","sets":["1:7:1723085693375"]},"author_link":[],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicNumberOfPages":"8","bibliographicPageEnd":"98","bibliographicPageStart":"91","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"水産技術","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of fisheries technology","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We examined the influence of handling time and temperature of broodstock, sperm and eggs during artificial insemination of chum salmon, on the emergence rate of fry. We set 0-240 minutes for the handling time, with two different temperature conditions (room temperature and ice cold water). In the case of room temperature, the handling time that resulted in an emergence rate of fry that was less than 90% was 135 minutes for female broodstock, more than 240 minutes for sperm, 39 minutes for eggs, 39 minutes for inseminated eggs, and more than 240 minutes for washed inseminated eggs. When the initial temperature of the internal genitalia of the male broodstock was more than 11℃, the handling time became shorter for the low emergence rate of fry (≦ 90%). In addition, cooling treatments of these processes (except for sperm) could delay the decrease in the emergence rate of fry.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"サケの人工授精作業において親魚，精子，卵，媒精 卵，洗浄卵の放置時間と放置温度が浮上率に与える影響を調べた。放置時間は 0 ～ 240 分，温度条件に室温と氷冷を設けた。室温では浮上率が 90% に低下する時間は雌親魚が 135 分，精子と卵がそれぞれ 240 分以上と 39 分，媒精卵と洗浄卵が 39 分と 240 分以上であった。雄親魚は室温や氷冷に関わらず 0 分時の生殖腔内温度が11℃以上の場合，浮上率が 90% 以下となる時間が著しく短くなった。また，精子以外では冷却することにより浮上率の低下を遅らせることができた。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産総合研究センター","subitem_publisher_language":"ja"},{"subitem_publisher":"Japan Fisheries Research Agency","subitem_publisher_language":"en"}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"fra_t_2_2_91","subitem_relation_type_select":"Local"}}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引（AgriKnowledge）"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010792520","subitem_relation_type_select":"URI"}}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12359338","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1883-2253","subitem_source_identifier_type":"PISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高橋, 悟","creatorNameLang":"ja"}],"familyNames":[{"familyName":"高橋","familyNameLang":"ja"}],"givenNames":[{"givenName":"悟","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"戸叶, 恒","creatorNameLang":"ja"}],"familyNames":[{"familyName":"戸叶","familyNameLang":"ja"}],"givenNames":[{"givenName":"恒","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"高橋, 史久","creatorNameLang":"ja"}],"familyNames":[{"familyName":"高橋","familyNameLang":"ja"}],"givenNames":[{"givenName":"史久","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"伴, 真俊","creatorNameLang":"ja"}],"familyNames":[{"familyName":"伴","familyNameLang":"ja"}],"givenNames":[{"givenName":"真俊","givenNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-08-06"}],"filename":"fra_t_2_2_91.pdf","format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2010478/files/fra_t_2_2_91.pdf"},"version_id":"83d549c6-aa06-4992-ac78-d64850295c2c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"人工授精作業におけるサケ親魚や精子・卵の放置時間が仔魚の浮上率に与える影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"人工授精作業におけるサケ親魚や精子・卵の放置時間が仔魚の浮上率に与える影響","subitem_title_language":"ja"},{"subitem_title":"Influence of Handling Time of Broodstock, Sperm and Eggs during Artificial Insemination of Chum Salmon Oncorhynchus keta on the Emergence Rate of Fry","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"10","path":["1723085693375"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-08-06"},"publish_date":"2024-08-06","publish_status":"0","recid":"2010478","relation_version_is_last":true,"title":["人工授精作業におけるサケ親魚や精子・卵の放置時間が仔魚の浮上率に与える影響"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-09-05T08:32:34.236644+00:00"}