{"created":"2024-08-06T08:52:02.891669+00:00","id":2010487,"links":{},"metadata":{"_buckets":{"deposit":"85c0fc55-85d8-4070-8933-4dffc8b37f72"},"_deposit":{"created_by":10,"id":"2010487","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2010487"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02010487","sets":["1:7:1723085693113"]},"author_link":[],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicNumberOfPages":"5","bibliographicPageEnd":"41","bibliographicPageStart":"37","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"水産技術","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of fisheries technology","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In the recently developed Indoor Shrimp Production System (ISPS), whiteleg shrimp (Litopenaeus vannamei) are reared to market-size in low salinity water (5 ppt). In general, crustaceans show decreased free amino acid (FAA) levels in muscle under low salinity conditions, which lowers their value as a food product. In the present study, FAAs in the muscle of L. vannamei produced by ISPS (ISPS-whiteleg shrimp), and other commercially cultured shrimp species, were analyzed by high performance liquid chromatography. ISPS-whiteleg shrimp showed high levels of key FAAs. These levels were similar to those of Kuruma prawn produced in Japan, but higher than those of imported shrimp species. These results show that a high-value shrimp product can be produced by ISPS.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"天然ブリを継代して得た 2 家系（継代系Ａ，Ｂ），天然ブリと天然ヒラマサより得た雑種第 2 代のうちハダムシに抵抗性が確認された雌と継代系Ａの雄親を交配して得た 1 家系（ブリヒラ継代系）および天然ブリ同士を交配して得た 1 家系（天然系）の 4 家系で，ハダムシの感染試験を行ったところ，いずれの家系間でも本虫に対する抵抗性に差が認められた。また，本虫に抵抗性が確認されている雌親を使用したブリヒラ継代系の方が継代系Ａより抵抗性が高かった。これらのことから，交配により本虫の寄生に対する抵抗性の高いブリ類の家系を構築できる可能性が示唆された。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産総合研究センター","subitem_publisher_language":"ja"},{"subitem_publisher":"Japan Fisheries Research Agency","subitem_publisher_language":"en"}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"fra_t_3_1_37","subitem_relation_type_select":"Local"}}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引（AgriKnowledge）"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010810110","subitem_relation_type_select":"URI"}}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12359338","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1883-2253","subitem_source_identifier_type":"PISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"奥津, 智之","creatorNameLang":"ja"}],"familyNames":[{"familyName":"奥津","familyNameLang":"ja"}],"givenNames":[{"givenName":"智之","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"進士, 淳平","creatorNameLang":"ja"}],"familyNames":[{"familyName":"進士","familyNameLang":"ja"}],"givenNames":[{"givenName":"淳平","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"野原, 節雄","creatorNameLang":"ja"}],"familyNames":[{"familyName":"野原","familyNameLang":"ja"}],"givenNames":[{"givenName":"節雄","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"野村, 武史","creatorNameLang":"ja"}],"familyNames":[{"familyName":"野村","familyNameLang":"ja"}],"givenNames":[{"givenName":"武史","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"前野, 幸男","creatorNameLang":"ja"}],"familyNames":[{"familyName":"前野","familyNameLang":"ja"}],"givenNames":[{"givenName":"幸男","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Wilder, M. N.","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-08-06"}],"filename":"fra_t_3_1_37.pdf","format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2010487/files/fra_t_3_1_37.pdf"},"version_id":"d82516be-c413-41e1-81e1-9ad30417f435"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"閉鎖循環式養殖システムで飼養したバナメイエビと他のエビ類における筋肉中遊離アミノ酸含量の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"閉鎖循環式養殖システムで飼養したバナメイエビと他のエビ類における筋肉中遊離アミノ酸含量の比較","subitem_title_language":"ja"},{"subitem_title":"Free Amino Acids in the Muscle of Whiteleg Shrimp, Litopenaeus vannamei, Reared under a Closed, Recirculating Production System","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"10","path":["1723085693113"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-08-06"},"publish_date":"2024-08-06","publish_status":"0","recid":"2010487","relation_version_is_last":true,"title":["閉鎖循環式養殖システムで飼養したバナメイエビと他のエビ類における筋肉中遊離アミノ酸含量の比較"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-09-05T08:33:12.703898+00:00"}