{"created":"2024-08-06T08:52:14.772257+00:00","id":2010491,"links":{},"metadata":{"_buckets":{"deposit":"f991ebc6-0f7d-45df-88e3-493eea779bad"},"_deposit":{"created_by":10,"id":"2010491","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2010491"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02010491","sets":["1:7:1723085693113"]},"author_link":[],"item_10001_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"千葉県銚子市(2008)におけるケーススタデイー","subitem_alternative_title_language":"ja"}]},"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicNumberOfPages":"7","bibliographicPageEnd":"105","bibliographicPageStart":"99","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"水産技術","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of fisheries technology","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The Life Cycle CO2 (LC-CO2) of canned mackerel from Choshi city, Chiba Prefecture was estimated. A functional unit was applied to the CO2 emission of each canned product which was composed of 180 g mackerel and 33.6 g metal. The life cycle stages of canned mackerel are classified into 5 stages which are divided into 9 processes, and the LC-CO2 is calculated as the CO2 emitted from each of these processes. The LC-CO2 calculation results were 318.8 gCO2/can. The values of CO2 emission from each life cycle stage were: raw materials procurement stage 109.0 gCO2 (component ratio: 34.2%); production stage 176.8 gCO2 (55.5%); distribution and selling stage 32.1 gCO2 (10.1%); and disposal and recycling stage 0.8 gCO2 (0.3%). Important points to reduce canned mackerel LC-CO2 are 1) improving the fuel efficiency of fishing boats, 2) promoting the recycling of cans, 3) using renewable energy as a power source in all life cycle stages and 4) preserving fishery resources. It is appropriate to include local products LC-CO2 in environmental education programs in order to provide instruction about sustainability, including environmental, economic and social education aspects, in “Education for Sustainable Development” (ESD).","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"千葉県銚子市で水揚げされたサバを原料とするサバ缶詰のライフサイクル全体での CO2 排出量（LC-CO2）の試算を行った。算定範囲は，カーボンフットプリント制度の算定方法に準拠させて，1. 原料調達段階を漁獲工程，冷凍冷蔵工程，2. 生産段階を金属加工工程，製缶工程，缶詰製造工程，3. 流通・販売段階を輸送工程，販売工程，5. 廃棄・リサイクル段階を廃棄工程とした。機能単位は，内容物 180g のサバ缶詰とした。各段階の CO2排出量は，1. 原料調達段階から 109.0 gCO2 / 缶（構成比 ＝ 34.2％），2. 生産段階から 176.8 gCO2 / 缶（55.5％），3. 流通・販売段階から 32.1 gCO2 / 缶（10.1％），5. 廃棄・リサイクル段階から 0.8 gCO2 / 缶（0.3％）となり，サバ缶詰の LC-CO2 は 318.8 gCO2 / 缶となった。サバ缶詰のLC-CO2 を削減するには，ライフサイクルを通じての省エネルギーの推進，空き缶のリサイクルの推進，低環境負荷の電力導入，さらには漁獲資源の有効利用等が重要である。本論で提案した地域の特産物の LC-CO2 計算は，その計算過程を理解することで，①特産物を生み出した地域の自然環境の理解（環境側面），②価格と機能だけでなく LC-CO2 を重視した持続可能な消費行動の理解（経済側面），その結果として③循環型で低炭素な社会の必要性の理解（社会側面）を促すことができる。このため，特産物の LC-CO2 計算は，ESD（持続発展教育）教材として極めて有効であると考えられる。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産総合研究センター","subitem_publisher_language":"ja"},{"subitem_publisher":"Japan Fisheries Research Agency","subitem_publisher_language":"en"}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"fra_t_3_2_99","subitem_relation_type_select":"Local"}}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引（AgriKnowledge）"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010814282","subitem_relation_type_select":"URI"}}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12359338","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1883-2253","subitem_source_identifier_type":"PISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"安藤, 生大","creatorNameLang":"ja"}],"familyNames":[{"familyName":"安藤","familyNameLang":"ja"}],"givenNames":[{"givenName":"生大","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"長谷川, 勝男","creatorNameLang":"ja"}],"familyNames":[{"familyName":"長谷川","familyNameLang":"ja"}],"givenNames":[{"givenName":"勝男","givenNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-08-06"}],"filename":"fra_t_3_2_99.pdf","format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2010491/files/fra_t_3_2_99.pdf"},"version_id":"415154fd-76ba-4b6e-81be-8259559b863f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"サバ缶詰のライフサイクルCO2(LC-CO2)の試算および、環境教育教材への利用可能性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"サバ缶詰のライフサイクルCO2(LC-CO2)の試算および、環境教育教材への利用可能性","subitem_title_language":"ja"},{"subitem_title":"Estimating the“Life Cyc1e CO2 (LC-C02)\" of Canned Mackerel (Scomber spp.) and its Potential as an Environmental Education Tool -A Case Study (2008) at Choshi City, Chiba Prefecture-","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"10","path":["1723085693113"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-08-06"},"publish_date":"2024-08-06","publish_status":"0","recid":"2010491","relation_version_is_last":true,"title":["サバ缶詰のライフサイクルCO2(LC-CO2)の試算および、環境教育教材への利用可能性"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-09-05T08:33:29.965124+00:00"}