{"created":"2024-08-06T08:56:19.529929+00:00","id":2010513,"links":{},"metadata":{"_buckets":{"deposit":"21ca9669-cad2-45cf-9d50-33fd3333cbfb"},"_deposit":{"created_by":10,"id":"2010513","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2010513"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02010513","sets":["1:7:1723085692591"]},"author_link":[],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicNumberOfPages":"9","bibliographicPageEnd":"47","bibliographicPageStart":"39","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"水産技術","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of fisheries technology","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Laboratory experiments were conducted to examine the effect of periodic hypoxia on the nutritional condition and tolerance of hypoxia in the short-neck clam Ruditapes philippinarum. Experiments were carried out in the spring and autumn of 2003. Clams were well nourished in spring but not in autumn. For conditioning, clams were exposed to hypoxic and normoxic conditions, which were switched every 24 hours, for 2 weeks. We subsequently measured glycogen content, condition factor, and survival time under anoxic conditions at 20 ºC. In spring, there was no significant difference in glycogen content between clams exposed to periodic hypoxia and the controls. However, in autumn, the glycogen content of clams exposed to periodic hypoxia was lower than that of the controls. There was no significant difference in condition factor between clams exposed to periodic hypoxia and the controls. Tolerance tests for hypoxia indicate that under normal nutritional conditions, clams may not be seriously affected by periodic hypoxia; however, clams in a poor nutritional state may be damaged by periodic hypoxia, which increases glycogen consumption.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"アサリが致死的でない期間の貧酸素環境に繰り返し曝露された場合に，栄養状態および貧酸素耐性が変化するか実験により確認した。アサリ飼育水槽の環境を24 時間おきに貧酸素と有酸素に切り替え，約 2 週間の条件付けを行った。栄養状態が低下した秋期には貧酸素曝露によるグリコーゲン含有量の低下がみられたが，肥満度には貧酸素曝露の影響は現れなかった。貧酸素環境への繰り返し曝露は，栄養状態が低下している場合には貧酸素耐性を低下させる恐れがあるものの，通常の栄養状態では貧酸素耐性に影響を与える可能性は小さいことが示された。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産総合研究センター","subitem_publisher_language":"ja"},{"subitem_publisher":"Japan Fisheries Research Agency","subitem_publisher_language":"en"}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"fra_t_5_1_39","subitem_relation_type_select":"Local"}}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"日本農学文献記事索引（AgriKnowledge）"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010834362","subitem_relation_type_select":"URI"}}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12359338","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1883-2253","subitem_source_identifier_type":"PISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鈴木, 健吾","creatorNameLang":"ja"}],"familyNames":[{"familyName":"鈴木","familyNameLang":"ja"}],"givenNames":[{"givenName":"健吾","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"清本, 節夫","creatorNameLang":"ja"}],"familyNames":[{"familyName":"清本","familyNameLang":"ja"}],"givenNames":[{"givenName":"節夫","givenNameLang":"ja"}]},{"creatorNames":[{"creatorName":"輿石, 裕一","creatorNameLang":"ja"}],"familyNames":[{"familyName":"輿石","familyNameLang":"ja"}],"givenNames":[{"givenName":"裕一","givenNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-08-06"}],"filename":"fra_t_5_1_39.pdf","format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2010513/files/fra_t_5_1_39.pdf"},"version_id":"c06f58f2-2911-4a94-983a-384c52a2dc32"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"断続的な貧酸素曝露がアサリの栄養状態および貧酸素耐性に与える影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"断続的な貧酸素曝露がアサリの栄養状態および貧酸素耐性に与える影響","subitem_title_language":"ja"},{"subitem_title":"Effects of Periodic Hypoxia on Nutritional Condition and Tolerance of Hypoxic Conditions in the Short-neck Clam Ruditapes philippinarum","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"10","path":["1723085692591"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-08-06"},"publish_date":"2024-08-06","publish_status":"0","recid":"2010513","relation_version_is_last":true,"title":["断続的な貧酸素曝露がアサリの栄養状態および貧酸素耐性に与える影響"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-09-05T08:35:08.240657+00:00"}