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コークス排水の海産植物プランクトンの増殖に及ぼす影響
https://fra.repo.nii.ac.jp/records/2011447
https://fra.repo.nii.ac.jp/records/20114479998b09f-3ed3-4fbf-a037-63e0441b4735
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2024-10-11 | |||||
| タイトル | ||||||
| タイトル | コークス排水の海産植物プランクトンの増殖に及ぼす影響 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Effect of the Coke Oven Waste Water on the Growth of Marine Phytoplankton | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 著者 |
鶴田, 新生
× 鶴田, 新生× 山田, 真知子 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Effect of the coke oven waste water on the growth in twenty-four species of marine phytoplankton was examined under the condition of water temperature 15 and 26˚C. The coke oven waste water is one of the main waste waters discharged into Dokai Bay, northern Kyushu. The phytoplankton used were isolated from the waters of Dokai Bay and Kanmon Strait of northern Kyushu, the Seas of Hibikinada, Suho-nada and Harima-nada and Tokuyama Bay of Seto Inland Sea, and England Strait. Most species were not tolerant to or tended to be interrupted in growth by the waste water. Of these, the following seven species were significantly tolerant : the red tide species of Skeletonema costatum, Olisthodiscus sp., Chlamydomonas sp. and an unidentified brackish blue-green algae from Dokai Bay, Asterionella japonica from Kanmon Strait, Thalassiosira mala from Suho-nada, and Dunaliella tertiolecta from England Strait. Moreover, the growth of the red tide species from Dokai Bay, and the phytoplankton from Kanmon Strait and Suho-nada mentioned above were accelerated at the concentration of the waste water 0.0001 to 3.2% and water temperature 26˚C, and 0.01 to 10% and 15℃, respectively. Skeletonema costatum and Olisthodiscus sp. in Dokai Bay seem to grow up into the local forms or ecotypes, because these two forms are clearly distinguished from the species of the other waters in respect of the strong tolerance to the coke oven waste water. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 水産大学校研究報告 en : The Journal of the Shimonoseki University of Fisheries 巻 29, 号 3, p. 213-222, ページ数 10, 発行日 1981-03 |
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| 出版者 | ||||||
| 出版者 | 水産大学校 | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | the Shimonoseki University of Fisheries | |||||
| 言語 | en | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0370-9361 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00124678 | |||||
| 情報源 | ||||||
| 識別子タイプ | Local | |||||
| 関連識別子 | fishu_k_29_213 | |||||
| 関連サイト | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010233594 | |||||
| 言語 | ja | |||||
| 関連名称 | 日本農学文献記事索引 | |||||
| 言語 | en | |||||
| 関連名称 | agriknowledge | |||||
| 関連サイト | ||||||
| 関連タイプ | isSupplementedBy | |||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://fra.repo.nii.ac.jp/records/2015682 | |||||
| 言語 | ja | |||||
| 関連名称 | 水産大学校研究報告 29巻3号 正誤表 | |||||
