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食品添加物に対する線照射の影響に関する研究 (2) 魚肉または鯨肉ホモジネート中における食品保存料の放射線分解
https://fra.repo.nii.ac.jp/records/2011454
https://fra.repo.nii.ac.jp/records/201145402b03206-551c-48d0-b399-3821117d2b31
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2024-10-11 | |||||
| タイトル | ||||||
| タイトル | 食品添加物に対する線照射の影響に関する研究 (2) 魚肉または鯨肉ホモジネート中における食品保存料の放射線分解 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Studies on the influences of gamma irradiation upon food additives - 2 Gamma radiolysis of food preservatives in fish- or whale-meat homogenate | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 著者 |
浜田, 盛承
× 浜田, 盛承× 石尾, 真弥 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | A study was carried out on the gamma radiolysis behavior of some food preservatives, i. e., potassium sorbate, sodium dehydroacetate (DHA), chlortetracycline hydrogen chloride (CTC), and 2 -( 2 -furyl) - 3 -( 5-nitro- 2 -furyl) acrylamide (FF) in fish and whale meat homogenates. These substances were respectively added to fish and whale meat, and the mixtures were homogenized. The homogenates were subjected to gamma irradiation at different doses ranging from 104 to 5.0x 105 rad. After the irradiation, sorbate and DHA in the homogenates were distilled and determined by spectrophotometry. On the other hand, CTC and FF were extracted with suitable extractants from the homogenates and then determined by bioassay. Destruction percent of the substances in the homogenates increased with increasing does of gamma rays. From the calculation based on destruction percent, the respective G value of the substances in the homogenates was obtained : In the fish homogenate, sorbate, 2.18;DHA, 0.18;CTC, 0.07;FF, 0.87. In the whale meat homogenate, DHA, 0.48;CTC, 0.03;FF, 0.26. Compared with G values of the substances in aqueous solution described in the first report of this series, the values in fish and whale meat homogenates were smaller in some extent. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 水産大学校研究報告 en : The Journal of the Shimonoseki University of Fisheries 巻 30, 号 1, p. 39-45, ページ数 7, 発行日 1981-11 |
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| 出版者 | ||||||
| 出版者 | 水産大学校 | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | the Shimonoseki University of Fisheries | |||||
| 言語 | en | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0370-9361 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00124678 | |||||
| 情報源 | ||||||
| 識別子タイプ | Local | |||||
| 関連識別子 | fishu_k_30_39 | |||||
| 関連サイト | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010253635 | |||||
| 言語 | ja | |||||
| 関連名称 | 日本農学文献記事索引(agriknowledge) | |||||
