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食品添加物に対する線照射の影響に関する研究 (5) かまぼこの保存期間延長に対する食品保存料と線照射の併用効果
https://fra.repo.nii.ac.jp/records/2011458
https://fra.repo.nii.ac.jp/records/201145811a967e8-3348-4c1e-bbab-490f5f4a865c
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2024-10-11 | |||||
| タイトル | ||||||
| タイトル | 食品添加物に対する線照射の影響に関する研究 (5) かまぼこの保存期間延長に対する食品保存料と線照射の併用効果 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Studies on the influences of gamma irradiation upon food additives - 5 Combined effect of food preservative and gamma irradiation on the quality of "kamaboko" | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 著者 |
浜田, 盛承
× 浜田, 盛承× 石尾, 真弥 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Combined effect of food preservative and gamma irradiation on the shelf-life of "Kamaboko", and the changes in the concentration of food preservatives added separetely, i.e., sorbate and FF (2-(2-furyl)-3-(5-nitro-2-furyl) acrylamide) after the irradiation has been examined. The "Kamaboko" added with food preservative was irradiated by gamma rays at the dose of 3.0x 105 rad, and it was kept at 20℃ for 25 days. The concentrations of sorbate and FF were 2,000 ppm and 2.5 ppm, respectively. At intervals, organoleptic observation on microbial proliferation on its surface, and determination of the concentrations of volatile basic nitrogen (VBN) and the food preservative added were conducted. Based on the organoleptic observation, it was confirmed that the addition of sorbate extended the shelf-life of the "Kamaboko" irradiated, but the addition of FF did not. The concentration of sorbate remained in the "Kamaboko" decreased from 1,450 ppm to 980 ppm by gamma irradiation. On the other hand, the concentration of FF remained did from 1.6 ppm to less than 0.1ppm. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 水産大学校研究報告 en : The Journal of the Shimonoseki University of Fisheries 巻 30, 号 2, p. 91-95, ページ数 5, 発行日 1982-01 |
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| 出版者 | ||||||
| 出版者 | 水産大学校 | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | the Shimonoseki University of Fisheries | |||||
| 言語 | en | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0370-9361 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00124678 | |||||
| 情報源 | ||||||
| 識別子タイプ | Local | |||||
| 関連識別子 | fishu_k_30_91 | |||||
| 関連サイト | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010253639 | |||||
| 言語 | ja | |||||
| 関連名称 | 日本農学文献記事索引(agriknowledge) | |||||
