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タンパク質のサクシニル化率におよぼす無水コハク酸の添加量の影響
https://fra.repo.nii.ac.jp/records/2011661
https://fra.repo.nii.ac.jp/records/2011661c079f8dd-82ef-45e3-a094-9aaab4db8d00
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2024-10-11 | |||||
| タイトル | ||||||
| タイトル | タンパク質のサクシニル化率におよぼす無水コハク酸の添加量の影響 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Influence of added amounts of succinic anhydride on the succinylation lebel for some proteins | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 著者 |
浜田, 盛承
× 浜田, 盛承× 永井, 毅× 甲斐, 徳久× 田上, 保博 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The relationship between the added amount of succinic anhydride (SA) and the succinylation level of five sample proteins was examined to clarify some effective functions to control the succinylation level. The sample proteins used were casein, bovine serum albumin, egg white albumin, two fish proteins, sarcoplasmic proteins (Sp-P) and myofibrillar proteins(Mf-P) prepared from ordinary dorsal muscle of fish. No linear relationship was obtained between SA/Protein (w/w) and the succinylation level, whereas a very smooth S-shaped relationship was obtained between log SA/Protein and the succinylation level (succinylation curve). Succinylation curves of the proteins, except for Sp-P, virtually coincided only in the lower regions of log SA/Protein. The reasons for the inadequate coincidence among succinylation curves were thought to be dependent mainly on the spatial structure of the microenvironment around the e - amino group of Lys by different proteins. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 水産大学校研究報告 en : Journal of National Fisheries University 巻 46, 号 2, p. 95-99, ページ数 5, 発行日 1997-11 |
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| 出版者 | ||||||
| 出版者 | 水産大学校 | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | National Fisheries University | |||||
| 言語 | en | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0370-9361 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00124678 | |||||
| 情報源 | ||||||
| 識別子タイプ | Local | |||||
| 関連識別子 | fishu_k_46_95 | |||||
| 関連サイト | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010571885 | |||||
| 言語 | ja | |||||
| 関連名称 | 日本農学文献記事索引(agriknowledge) | |||||
