WEKO3
アイテム
タンパク質のサクシニル化に及ぼす無水コハク酸の溶解方法の影響
https://fra.repo.nii.ac.jp/records/2011690
https://fra.repo.nii.ac.jp/records/201169044d9c707-f9c9-41c1-9e29-a2f6687ca7eb
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2024-10-11 | |||||
| タイトル | ||||||
| タイトル | タンパク質のサクシニル化に及ぼす無水コハク酸の溶解方法の影響 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | Influences of different dissolving method of succinic anhydride on the succinylation level of some proteins | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 著者 |
浜田, 盛承
× 浜田, 盛承× 永井, 毅× 甲斐, 徳久× 田上, 保博 |
|||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The influences of different dissolving methods of succinic anhydride (SA) were examined in the succinylation for some proteins. Sample proteins were BSA, casein, egg white albumin, and myofibrillar proteins and sarcoplasmic proteins obtained from fish. The pH value of the protein solution was maintained at 8. 5 during the gradual addition of SA (Method A), or the pH value was adjusted at 8. 5 after the dissolution of all required SA (Method B). The relationship between log(SA/Protein,w/w) and the succinylation level in percentage revealed a smooth S-shaped curve by method A, whereas that by method B was not smooth but had an inflection point. Method B succinylation consumed greater amounts of SA than method A to obtain an equal succinylation level. Both the appearance of the inflection point in the succinylation curve and a large consumption of SA in method B were caused by the isoelectric point precipitation of the proteins in the succinylation process. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 水産大学校研究報告 en : Journal of National Fisheries University 巻 47, 号 4, p. 145-150, ページ数 6, 発行日 1999-03-29 |
|||||
| 出版者 | ||||||
| 出版者 | 水産大学校 | |||||
| 言語 | ja | |||||
| 出版者 | ||||||
| 出版者 | National Fisheries University | |||||
| 言語 | en | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0370-9361 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00124678 | |||||
| 情報源 | ||||||
| 識別子タイプ | Local | |||||
| 関連識別子 | fishu_k_47_145 | |||||
| 関連サイト | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://agriknowledge.affrc.go.jp/RN/2010592509 | |||||
| 言語 | ja | |||||
| 関連名称 | 日本農学文献記事索引(agriknowledge) | |||||
