{"created":"2024-10-15T05:07:48.127405+00:00","id":2011818,"links":{},"metadata":{"_buckets":{"deposit":"d807e2f0-bffb-4c5c-9489-9be30cf85012"},"_deposit":{"created_by":10,"id":"2011818","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2011818"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02011818","sets":["1:6:1724312741577"]},"author_link":["3062","3061","2938"],"control_number":"2011818","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicNumberOfPages":"7","bibliographicPageEnd":"69","bibliographicPageStart":"63","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"水産大学校研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of National Fisheries University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Four experiments were conducted to verify the validity of application of electronic nose to sea foods and products. Electronic nose used was Sensor Arrey System (SAS) (a-Fox2000, Alpha M.O.S., France) with six sensors. 1) SAS could distinguish three kinds of boiled and dried sardine by head space gas of the samples easily in a short time. Freshness of the sample could be also distinguished. 2) SAS could distin guish off-flavored fish from normal fish with ease. 3) SAS was useful for evaluation of deodorant activity. With SAS it was found that boiled water extract of Japanese tangle reduced vaporization of trimethylamine but not of dimethylsulfide. 4 ) Principal component analysis of SAS data of five kinds of seaweed could represent the difference of flavors. GC/MS analysis and organoleptic results confirmed that the first principal component expressed the strength of odor and the second component expressed the difference of quality. These results confirmed that SAS was a very useful tool for discrimination and expression of flavor of sea products with ease and in a short time.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産大学校","subitem_publisher_language":"ja"},{"subitem_publisher":"National Fisheries University","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"fishu_k_54_63","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"agriknowledge"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010731279","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00124678","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0370-9361","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Miyasaki, Taiko","creatorNameLang":"en"},{"creatorName":"宮崎, 泰幸","creatorNameLang":"ja"},{"creatorName":"ミヤサキ, タイコウ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Miyasaki","familyNameLang":"en"},{"familyName":"宮崎","familyNameLang":"ja"},{"familyName":"ミヤサキ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Taiko","givenNameLang":"en"},{"givenName":"泰幸","givenNameLang":"ja"},{"givenName":"タイコウ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2938","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Shiraki, Yukiko","creatorNameLang":"en"},{"creatorName":"白木, 祐紀子","creatorNameLang":"ja"},{"creatorName":"シラキ, ユキコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Shiraki","familyNameLang":"en"},{"familyName":"白木","familyNameLang":"ja"},{"familyName":"シラキ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Yukiko","givenNameLang":"en"},{"givenName":"祐紀子","givenNameLang":"ja"},{"givenName":"ユキコ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3061","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Tabata, Yayoi","creatorNameLang":"en"},{"creatorName":"田畑,  弥生","creatorNameLang":"ja"},{"creatorName":"タバタ, ヤヨイ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Tabata","familyNameLang":"en"},{"familyName":"田畑","familyNameLang":"ja"},{"familyName":"タバタ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Yayoi","givenNameLang":"en"},{"givenName":" 弥生","givenNameLang":"ja"},{"givenName":"ヤヨイ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3062","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-10-11"}],"filename":"fishu_k_54_63.pdf","filesize":[{"value":"344.6 KB"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2011818/files/fishu_k_54_63.pdf"},"version_id":"0899f2e4-1cbc-4fda-89aa-7b0725e88228"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"electronic noise; fishery products; off flavor; taste; odour","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"においセンサーアレーシステムの水産分野での利用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"においセンサーアレーシステムの水産分野での利用","subitem_title_language":"ja"},{"subitem_title":"Application of electronic nose to sea foods and products","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1724312741577"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-10-11"},"publish_date":"2024-10-11","publish_status":"0","recid":"2011818","relation_version_is_last":true,"title":["においセンサーアレーシステムの水産分野での利用"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-04-25T06:01:21.484801+00:00"}