{"created":"2024-10-15T05:20:18.235261+00:00","id":2011982,"links":{},"metadata":{"_buckets":{"deposit":"fd16e196-c524-4e49-9ae8-8b2fea4ef91b"},"_deposit":{"created_by":10,"id":"2011982","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2011982"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02011982","sets":["1:6:1724312740084"]},"author_link":["1235","1237","2814"],"control_number":"2011982","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicNumberOfPages":"6","bibliographicPageEnd":"188","bibliographicPageStart":"183","bibliographicVolumeNumber":"60","bibliographic_titles":[{"bibliographic_title":"水産大学校研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of National Fisheries University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Viable counts of bacteria were determined on food fishes with two different culture methods; 35℃ incubation of standard-agar-plate and 20℃ incubation of nutrient-agar-plate after inoculation of aseptically diluted food fish samples. Eighty five specimens of raw fishes, sashimi, and defrosted fishes were collected from retailers in Shimonoseki city. Most of the counts determined with the nutrient-agar plate method were higher than those of the standard-agar-plate method（the official guideline method of hygienic quality). In a case of the largest difference, the nutrient-agar-plate count was two hundred folds higher than that of the standard-agar-plate count. Especially, the viable cell counts on defrosted fishes showed a significant difference between the nutrient-agar-plate counts and the standard-agar-plate counts.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産大学校","subitem_publisher_language":"ja"},{"subitem_publisher":"National Fisheries University","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"fishu_k_60_183","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"agriknowledge"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010832141","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00124678","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0370-9361","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Fukuda, Tsubasa","creatorNameLang":"en"},{"creatorName":"福田, 翼","creatorNameLang":"ja"},{"creatorName":"フクダ, ツバサ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Fukuda","familyNameLang":"en"},{"familyName":"福田","familyNameLang":"ja"},{"familyName":"フクダ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Tsubasa","givenNameLang":"en"},{"givenName":"翼","givenNameLang":"ja"},{"givenName":"ツバサ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1237","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"80555277","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=80555277"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Furushita, Manabu","creatorNameLang":"en"},{"creatorName":"古下, 学","creatorNameLang":"ja"},{"creatorName":"フルシタ, マナブ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Furushita","familyNameLang":"en"},{"familyName":"古下","familyNameLang":"ja"},{"familyName":"フルシタ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Manabu","givenNameLang":"en"},{"givenName":"学","givenNameLang":"ja"},{"givenName":"マナブ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1235","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40399655","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40399655"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Shiba, Tsuneo","creatorNameLang":"en"},{"creatorName":"芝, 恒男","creatorNameLang":"ja"},{"creatorName":"シバ, ツネオ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Shiba","familyNameLang":"en"},{"familyName":"芝","familyNameLang":"ja"},{"familyName":"シバ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Tsuneo","givenNameLang":"en"},{"givenName":"恒男","givenNameLang":"ja"},{"givenName":"ツネオ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2814","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-10-11"}],"filename":"fishu_k_60_183.pdf","filesize":[{"value":"363.3 KB"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2011982/files/fishu_k_60_183.pdf"},"version_id":"014a4001-ba02-4d43-b89c-79c55d1dab73"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Fish-spoilage; Sea food; Viable count; Psychrotrophic bacteria","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鮮魚の35℃培養公定法による生菌数と20℃細菌培養法による生菌数の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鮮魚の35℃培養公定法による生菌数と20℃細菌培養法による生菌数の比較","subitem_title_language":"ja"},{"subitem_title":"Viable Counts of Bacteria Determined on Food Fishes by the Standard-Agar-Plate Method Incubated at 35℃ and Nutrient-Agar-Plate Method Incubated at 20℃","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1724312740084"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-10-11"},"publish_date":"2024-10-11","publish_status":"0","recid":"2011982","relation_version_is_last":true,"title":["鮮魚の35℃培養公定法による生菌数と20℃細菌培養法による生菌数の比較"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-04-25T05:55:16.735830+00:00"}