{"created":"2024-10-15T05:20:27.710316+00:00","id":2011984,"links":{},"metadata":{"_buckets":{"deposit":"3a4001f1-ce21-47c8-970a-eb3751445bdb"},"_deposit":{"created_by":10,"id":"2011984","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2011984"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02011984","sets":["1:6:1724312740084"]},"author_link":["2817","2821","2819","2818","2822","2816"],"control_number":"2011984","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicNumberOfPages":"6","bibliographicPageEnd":"202","bibliographicPageStart":"197","bibliographicVolumeNumber":"60","bibliographic_titles":[{"bibliographic_title":"水産大学校研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of National Fisheries University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"It is known that lizardfish meat yields formaldehyde（FA）during frozen storage. FA denatures\nmuscular proteins and leads to the marked decrease of thermal gel-forming ability. This indicates a large\nproblem to use lizardfish meat for frozen surimi or surimi product. In this study, temporal changes of FA\nand its precursor substances in minced lizardfish meat were investigated during storage at -10, -20, -25,\n-35 and -50℃. The frozen meats at -10 and -20℃ yielded high amounts of FA about 7.0-10µmol/g in 40\ndays. On the other hand, the frozen meats at -25, -35 and -50℃ hardly did FA in the same period. These\nresults raise the possibility that freezing under -25℃ inhibit FA formation in lizardfish meat","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産大学校","subitem_publisher_language":"ja"},{"subitem_publisher":"National Fisheries University","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"fishu_k_60_197","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"agriknowledge"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010832143","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00124678","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0370-9361","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open 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トモヨ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Kuwata","familyNameLang":"en"},{"familyName":"桑田","familyNameLang":"ja"},{"familyName":"クワタ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Tomoyo","givenNameLang":"en"},{"givenName":"智世","givenNameLang":"ja"},{"givenName":"トモヨ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2819","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Yamauchi, Haruna","creatorNameLang":"en"},{"creatorName":"山内, 春菜","creatorNameLang":"ja"},{"creatorName":"ヤマウチ, 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ユタカ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Fukuda","familyNameLang":"en"},{"familyName":"福田","familyNameLang":"ja"},{"familyName":"フクダ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Yutaka","givenNameLang":"en"},{"givenName":"裕","givenNameLang":"ja"},{"givenName":"ユタカ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2821","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-10-11"}],"filename":"fishu_k_60_197.pdf","filesize":[{"value":"354.5 KB"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2011984/files/fishu_k_60_197.pdf"},"version_id":"5c822416-3e9e-4374-ab5b-66d7128875dd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Lizard fish; Formaldehyde; Frozen temperature; Protein denaturation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"エソ肉のホルムアルデヒド生成に及ぼす貯蔵温度に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"エソ肉のホルムアルデヒド生成に及ぼす貯蔵温度に関する研究","subitem_title_language":"ja"},{"subitem_title":"Influence of Storage Temperature on Formaldehyde Formation of Lizardfish Meat","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1724312740084"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-10-11"},"publish_date":"2024-10-11","publish_status":"0","recid":"2011984","relation_version_is_last":true,"title":["エソ肉のホルムアルデヒド生成に及ぼす貯蔵温度に関する研究"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-04-25T05:55:16.022329+00:00"}