{"created":"2024-10-15T05:20:55.788522+00:00","id":2011990,"links":{},"metadata":{"_buckets":{"deposit":"eed32d23-1f81-43c2-9bdf-15515576a6b6"},"_deposit":{"created_by":10,"id":"2011990","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2011990"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02011990","sets":["1:6:1724312739799"]},"author_link":["2825","2826","1247"],"control_number":"2011990","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicNumberOfPages":"4","bibliographicPageEnd":"22","bibliographicPageStart":"19","bibliographicVolumeNumber":"61","bibliographic_titles":[{"bibliographic_title":"水産大学校研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of National Fisheries University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Oxygen uptake in the black-lip pearl oyster Pinctada margaritifera was examined with the direct measurement method of ventilation volume at 27 ℃ . The ventilation volume maintained the same level as that (0.385 l/min/kgTW: total weight) under normoxic condition until the oxygen partial pressure (Po2) decreased to 115.1 mmHg, then it increased to 0.677 l/ min/kgTW (1.8 times the normoxic ventilation volume) at 22.0 mmHg. The oxygen utilization maintained the same level as that (3.7%) under normocic condition until Po2 decreased to 115.1 mmHg, then it increased to 15.0% at 9.9 mmHg. The amount of oxygen uptake maintained the same level as that (0.068 ml/min/kgTW) under normoxic condition until Po2 decreased to 61.6 mmHg, then it decreased when Po2 further declined.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産大学校","subitem_publisher_language":"ja"},{"subitem_publisher":"National Fisheries 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\nvolume","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"クロチョウガイの酸素摂取に及ぼす低酸素の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"クロチョウガイの酸素摂取に及ぼす低酸素の影響","subitem_title_language":"ja"},{"subitem_title":"Effect of Hypoxia on Oxygen Uptake in the Black-lip Pearl Oyster Pinctada margaritifera","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1724312739799"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-10-11"},"publish_date":"2024-10-11","publish_status":"0","recid":"2011990","relation_version_is_last":true,"title":["クロチョウガイの酸素摂取に及ぼす低酸素の影響"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-04-25T05:54:20.125628+00:00"}