{"created":"2024-10-15T05:21:00.139698+00:00","id":2011991,"links":{},"metadata":{"_buckets":{"deposit":"41de4c28-112b-41fc-bcf3-7e513a792b7c"},"_deposit":{"created_by":10,"id":"2011991","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2011991"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02011991","sets":["1:6:1724312739799"]},"author_link":["1242","2828","2827"],"control_number":"2011991","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicNumberOfPages":"4","bibliographicPageEnd":"26","bibliographicPageStart":"23","bibliographicVolumeNumber":"61","bibliographic_titles":[{"bibliographic_title":"水産大学校研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of National Fisheries University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Arseinc was determined through inductively coupled plasma-mass spectrometry （ICP-MS）in the acid-digested and diluted solutions of dried natural Akamoku, Sargassum horneri, and its commercially processed product. The solutions from this product were obtained before and after washing/soaking with hot water, a traditional process before cooking in Japan. Each sample was also subjected to an extraction procedure for arsenic, which involved a nitric acid-based partial-digestion method by chemical speciation using HPLC-ICP-MS. The major arsenic compound detected was inorganic arsenic（V）. Moreover, small amounts of organic arsenic compounds such as dimethylarsinic acid were detected, which were regarded as degradation products of dimethylated arsenosugars—the major organoarsenicals in algae.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産大学校","subitem_publisher_language":"ja"},{"subitem_publisher":"National Fisheries University","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"fishu_k_61_23","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"agriknowledge"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010852029","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00124678","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0370-9361","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Hanaoka, Ken-ichi","creatorNameLang":"en"},{"creatorName":"花岡, 研一","creatorNameLang":"ja"},{"creatorName":"ハナオカ, ケンイチ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Hanaoka","familyNameLang":"en"},{"familyName":"花岡","familyNameLang":"ja"},{"familyName":"ハナオカ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Ken-ichi","givenNameLang":"en"},{"givenName":"研一","givenNameLang":"ja"},{"givenName":"ケンイチ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2827","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Miyamoto, Shinji","creatorNameLang":"en"},{"creatorName":"宮本, 真至","creatorNameLang":"ja"},{"creatorName":"ミヤモト, シンジ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Miyamoto","familyNameLang":"en"},{"familyName":"宮本","familyNameLang":"ja"},{"familyName":"ミヤモト","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Shinji","givenNameLang":"en"},{"givenName":"真至","givenNameLang":"ja"},{"givenName":"シンジ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2828","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Usui, Masakatsu","creatorNameLang":"en"},{"creatorName":"臼井, 将勝","creatorNameLang":"ja"},{"creatorName":"ウスイ, マサカツ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Usui","familyNameLang":"en"},{"familyName":"臼井","familyNameLang":"ja"},{"familyName":"ウスイ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Masakatsu","givenNameLang":"en"},{"givenName":"将勝","givenNameLang":"ja"},{"givenName":"マサカツ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1242","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50399656","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50399656"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-10-11"}],"filename":"fishu_k_61_23.pdf","filesize":[{"value":"386.1 KB"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2011991/files/fishu_k_61_23.pdf"},"version_id":"f9f4330e-3042-4f43-b259-bea376246a0a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"algae; arsenic compounds; trace elements; toxicity","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アカモクに含まれるヒ素濃度に及ぼす熱湯処理の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アカモクに含まれるヒ素濃度に及ぼす熱湯処理の影響","subitem_title_language":"ja"},{"subitem_title":"Effect of hot water washing and soaking on the arsenic content of the brown alga Akamoku, Sargassum horneri","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1724312739799"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-10-11"},"publish_date":"2024-10-11","publish_status":"0","recid":"2011991","relation_version_is_last":true,"title":["アカモクに含まれるヒ素濃度に及ぼす熱湯処理の影響"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-04-25T05:54:18.493863+00:00"}