{"created":"2024-10-15T05:21:30.995071+00:00","id":2011998,"links":{},"metadata":{"_buckets":{"deposit":"89b8f413-3f7a-46cc-8ff6-02830d0c0420"},"_deposit":{"created_by":10,"id":"2011998","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2011998"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02011998","sets":["1:6:1724312739799"]},"author_link":["2825","1247"],"control_number":"2011998","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicNumberOfPages":"5","bibliographicPageEnd":"85","bibliographicPageStart":"81","bibliographicVolumeNumber":"61","bibliographic_titles":[{"bibliographic_title":"水産大学校研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of National Fisheries University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Effect of hypoxia on oxygen uptake at the gills in the abalone Haliotis（Nordotis）discus discus was examined with the direct measurement method of ventilation volume at 17℃. The ventilation volume and the oxygen utilization increased gradually with decrease of the oxygen partial pressure in the water from 199 ml/min/kgTW（total weight）and 62% to 392 ml/min/kgTW and 94%, respectively. The amount of oxygen uptake was maintained at the same level（0.758 ml/min/kgTW）until the oxygen partial pressure decreased to 90 mmHg, then was decreased gradually with decrease in the oxygen partial pressure.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産大学校","subitem_publisher_language":"ja"},{"subitem_publisher":"National Fisheries University","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"fishu_k_61_81","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"agriknowledge"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010852036","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00124678","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0370-9361","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Yamamoto, Ken-ichi","creatorNameLang":"en"},{"creatorName":"山元, 憲一","creatorNameLang":"ja"},{"creatorName":"ヤマモト, ケンイチ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Yamamoto","familyNameLang":"en"},{"familyName":"山元","familyNameLang":"ja"},{"familyName":"ヤマモト","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Ken-ichi","givenNameLang":"en"},{"givenName":"憲一","givenNameLang":"ja"},{"givenName":"ケンイチ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2825","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Handa, Takeshi","creatorNameLang":"en"},{"creatorName":"半田, 岳志","creatorNameLang":"ja"},{"creatorName":"ハンダ, タケシ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Handa","familyNameLang":"en"},{"familyName":"半田","familyNameLang":"ja"},{"familyName":"ハンダ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Takeshi","givenNameLang":"en"},{"givenName":"岳志","givenNameLang":"ja"},{"givenName":"タケシ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1247","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40416467","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40416467"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-10-11"}],"filename":"fishu_k_61_81.pdf","filesize":[{"value":"426.9 KB"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2011998/files/fishu_k_61_81.pdf"},"version_id":"6486d4e1-27a8-44c4-9e09-e59e52e8ed1e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"abalone; hypoxia; oxygen uptake; oxygen utilization; ventilation volume","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"クロアワビの酸素摂取に及ぼす低酸素の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"クロアワビの酸素摂取に及ぼす低酸素の影響","subitem_title_language":"ja"},{"subitem_title":"Effect of Hypoxia on Oxygen Uptake in the Abalone Haliotis（Nordotis）discus discus","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1724312739799"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-10-11"},"publish_date":"2024-10-11","publish_status":"0","recid":"2011998","relation_version_is_last":true,"title":["クロアワビの酸素摂取に及ぼす低酸素の影響"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-04-02T07:58:00.658675+00:00"}