{"created":"2024-10-15T05:25:34.979620+00:00","id":2012050,"links":{},"metadata":{"_buckets":{"deposit":"49736150-6195-4bdf-be7e-f789d8198cbd"},"_deposit":{"created_by":10,"id":"2012050","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2012050"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02012050","sets":["1:6:1724312739306"]},"author_link":["2825","1247"],"control_number":"2012050","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicNumberOfPages":"8","bibliographicPageEnd":"188","bibliographicPageStart":"181","bibliographicVolumeNumber":"63","bibliographic_titles":[{"bibliographic_title":"水産大学校研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of National Fisheries University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We examined hemolymph pH, total CO2 content (Tco2, mM/l), CO2 partial pressure (Pco2, mmHg) and bicarbonate concentration ([HCO3-], mM/l) in order to evaluate the acid-base balance of the black-lip pearl oyster Pinctada margaritifera under normoxic conditions. Hemolymph was collected anaerobically through a cannula after catheterization of the adductor muscle. The mean values of the hemolymph pH and Tco2 were 7.563 and 2.04 mM/l, respectively. Using the CO2 solubility coefficient and apparent dissociation constant of carbonic acid determined in this study, Pco2 and [HCO3-] were calculated as 1.50 mmHg and 1.98 mM/l, respectively. These values were in same range as those of the hemolymph of the akoya pearl oyster P. fucata.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産大学校","subitem_publisher_language":"ja"},{"subitem_publisher":"National Fisheries University","subitem_publisher_language":"en"}]},"item_10002_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"fishu_k_63_181","subitem_relation_type_select":"Local"}}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"agriknowledge"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://agriknowledge.affrc.go.jp/RN/2010921757","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00124678","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0370-9361","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Handa, Takeshi","creatorNameLang":"en"},{"creatorName":"半田, 岳志","creatorNameLang":"ja"},{"creatorName":"ハンダ, タケシ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Handa","familyNameLang":"en"},{"familyName":"半田","familyNameLang":"ja"},{"familyName":"ハンダ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Takeshi","givenNameLang":"en"},{"givenName":"岳志","givenNameLang":"ja"},{"givenName":"タケシ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1247","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40416467","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40416467"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"Yamamoto, Ken-ichi","creatorNameLang":"en"},{"creatorName":"山元, 憲一","creatorNameLang":"ja"},{"creatorName":"ヤマモト, ケンイチ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"Yamamoto","familyNameLang":"en"},{"familyName":"山元","familyNameLang":"ja"},{"familyName":"ヤマモト","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Ken-ichi","givenNameLang":"en"},{"givenName":"憲一","givenNameLang":"ja"},{"givenName":"ケンイチ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2825","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-10-11"}],"filename":"fishu_k_63_181.pdf","filesize":[{"value":"310.6 KB"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2012050/files/fishu_k_63_181.pdf"},"version_id":"d6808966-b968-4df7-b9f2-46552f22a575"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Pinctada margaritifera; cannulation; hemolymph; acid-base balance; Pco2; dissociation constant of carbonic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"クロチョウガイのヘモリンパ液における二酸化炭素分圧と炭酸水素イオン濃度の算出","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"クロチョウガイのヘモリンパ液における二酸化炭素分圧と炭酸水素イオン濃度の算出","subitem_title_language":"ja"},{"subitem_title":"Estimation of CO2 partial pressure and bicarbonate concentration in the hemolymph of the black-lip pearl oyster Pinctada margaritifera","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["1724312739306"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-10-11"},"publish_date":"2024-10-11","publish_status":"0","recid":"2012050","relation_version_is_last":true,"title":["クロチョウガイのヘモリンパ液における二酸化炭素分圧と炭酸水素イオン濃度の算出"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-04-25T05:53:25.536418+00:00"}