{"created":"2024-10-15T05:30:38.571505+00:00","id":2012115,"links":{},"metadata":{"_buckets":{"deposit":"0bfd5aad-e3ed-41e1-a768-054d4a6ef9f0"},"_deposit":{"created_by":10,"id":"2012115","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2012115"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02012115","sets":["1:6:1724312738447"]},"author_link":["1003","1245","1248"],"control_number":"2012115","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicNumberOfPages":"8","bibliographicPageEnd":"88","bibliographicPageStart":"81","bibliographicVolumeNumber":"66","bibliographic_titles":[{"bibliographic_title":"水産大学校研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of National Fisheries University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We investigated the water temperature characteristics in growth of filamentous thallus and formations of spherical cell, uniseriate and foliose thallus of Pyropia tenuipedalis with culture experiments. Optimal growth of filamentous thalli was observed at 20°C. Moreover, optimal water temperatures in formations of spherical cells, uniseriate and foliose thalli were 20°C, 15-20°C and l5°C., respectively. Optimal water temperatures of each life stage were different. At 10°C, the formations to uniseriate and foliose thalli were suppressed. At 25°C, almost of all thalli has caused morphological abnormalities. Furthermore, changing to 15°C from 20°C was promoted for forming to uniseriate and foliose thalli. It was thought that bad harvest in 2012 was resulted from suppressing of formation to uniseriate and foliose thalli at the condition of less than l0°C. The present results are able to contribute for improvement of the seedlings production techniques in P. tenuipedalis mariculture, and prediction of the development time of the mariculture plates in the waters.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産大学校","subitem_publisher_language":"ja"},{"subitem_publisher":"National Fisheries 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Yosuke","creatorNameLang":"en","creatorNameType":"Personal"},{"creatorName":"鹿野, 陽介","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"シカノ, ヨウスケ","creatorNameLang":"ja-Kana","creatorNameType":"Personal"}],"familyNames":[{"familyName":"Shikano","familyNameLang":"en"},{"familyName":"鹿野","familyNameLang":"ja"},{"familyName":"シカノ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Yosuke","givenNameLang":"en"},{"givenName":"陽介","givenNameLang":"ja"},{"givenName":"ヨウスケ","givenNameLang":"ja-Kana"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-10-11"}],"filename":"fishu_k_66_81.pdf","filesize":[{"value":"1.8 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