{"created":"2025-01-14T06:07:04.338151+00:00","id":2012554,"links":{},"metadata":{"_buckets":{"deposit":"64f81a42-be7d-461c-9d28-a327addd818c"},"_deposit":{"created_by":10,"id":"2012554","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2012554"},"status":"published"},"_oai":{"id":"oai:fra.repo.nii.ac.jp:02012554","sets":["1:1731399989523:1740031526006"]},"author_link":[],"item_10004_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"16","bibliographicPageEnd":"16","bibliographicPageStart":"1","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"水産大学校の最近の研究成果から","bibliographic_titleLang":"ja"},{"bibliographic_title":"Recent fruit of research activities, National Fisheries University","bibliographic_titleLang":"en"}]}]},"item_10004_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"地域水産物流通の再編が漁村と水産物流通構造に与える影響 ー漁村の地域資源を活かした水産物流通についてー（三木奈都子）\n耕洋丸に装備されるオートトロールシステムの活用 ー漁船漁業の省人・省力・省エネルギー化をめざすー（永松公明・濵口正人・濱野　明・田渕清春）\n利用できない海洋生物の漁獲を防ぐ選択漁獲技術の開発 ー水産資源の有効利用と漁業者の労働負担の軽減のためにー（梶川和武）\n次世代型小型漁船に求められる技術開発に関する試験研究　ー資源循環型エネルギー駆動漁船の開発ー（江副　覚）\n漁船機関から排出されるPM（粒子状物質）の生成機構解明と低減　ー環境にやさしい漁船用エンジンの開発ー（前田和幸・津田　稔）\n無菌魚肉の製造と保存方法の開発　ーフグを宇宙に贈る研究計画の成果ー（芝　恒男・前田俊道）\n大量漂着する大型クラゲの分布と出現過程の解明（上野俊士郎）\n海産食品に存在するヒ素化合物の機能性や安全性に関わる研究　ー「ヒ素は毒!」とは限らないー（花岡研一・臼井将勝）","subitem_description_language":"ja","subitem_description_type":"TableOfContents"},{"subitem_description":"Structure and Effect of Reorganization of Local Marine Product Distribution on Fishing Villages\nApplication of an Auto Trawl System Mounted on the “Koyo-maru”\nDevelopments of By-catch Reduction Technologies in Trawl Fishing\nTechnological Development of Small Fishing Boats Required in Next Generation\nClarification of Production Mechanisms of PM (Particulate Matter) from Marine Diesel Engines for Reduction of emissions\nPreparing Aseptic Fish Filets\nInvestigation of the Massive Prevalence of the Giant Jellyfish in Japanese Waters\nFunctionality and Safety of Marine Products","subitem_description_language":"en","subitem_description_type":"TableOfContents"}]},"item_10004_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"水産大学校","subitem_publisher_language":"ja"},{"subitem_publisher":"National fisheries University","subitem_publisher_language":"en"}]},"item_10004_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"fish-u_s_2","subitem_relation_type_select":"Local"}}]},"item_10004_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"水産研究・教育機構ホームページ"}],"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.fish-u.ac.jp/public/files/syuyoukenkyu/kenkyuseika2.pdf","subitem_relation_type_select":"URI"}}]},"item_10004_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"BB05560375","subitem_source_identifier_type":"NCID"}]},"item_10004_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-01-14"}],"filename":"fish-u_s_2.pdf","filesize":[{"value":"3.0 MB"}],"format":"application/pdf","licensetype":"license_0","mimetype":"application/pdf","url":{"url":"https://fra.repo.nii.ac.jp/record/2012554/files/fish-u_s_2.pdf"},"version_id":"d82e5b54-0125-4384-b507-3c3b295acb01"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other periodical","resourceuri":"http://purl.org/coar/resource_type/QX5C-AR31"}]},"item_title":"水産大学校の最近の研究成果から No.2","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"水産大学校の最近の研究成果から No.2","subitem_title_language":"ja"},{"subitem_title":"Recent fruit of research activities, National Fisheries University No.2","subitem_title_language":"en"}]},"item_type_id":"10004","owner":"10","path":["1740031526006"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-01-14"},"publish_date":"2025-01-14","publish_status":"0","recid":"2012554","relation_version_is_last":true,"title":["水産大学校の最近の研究成果から No.2"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2025-02-20T07:26:53.441288+00:00"}